1. Take out the salmon and thaw it. You can keep your skin.
2. Sprinkle salt and black pepper evenly on each side of the salmon, including the skin, and smear evenly.
3. Heat the wok, reduce the heat, add a little butter, immediately add the salmon, and fry with the skin down for one minute.
4. fry each side for one minute, and finally fry each piece of fish skin on both sides for one minute.
5. Put the salmon out of the pot and put it on the plate. The fried salmon is fragrant and tender and can be eaten.