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What are the hot pot dishes?
Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken fillet, crab fillet, pork, toothpick meat and bacon. Seafood: squid, shrimp, kelp, cuttlefish larvae. Vegetables: corn, spinach, leek, lettuce, broccoli, Flammulina velutipes, mushrooms, potatoes and sweet potatoes. Bean products: potato powder, dried bean curd, dried bean curd, etc.

1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken fillet, crab fillet, pork, toothpick meat, bacon, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, etc.

3. Vegetables: corn, spinach, leeks, lettuce, broccoli, Flammulina velutipes, mushrooms, potatoes, sweet potatoes, etc.

4. Bean products: potato flour, dried tofu, tofu, etc.