2. Wind juice: It is a Japanese-style home-cooked dish, and the main raw materials are soy sauce, milin and dried kelp. ? Light soy sauce 1 spoon (1 5ml), milin1teaspoon (5ml), dried kelp10g, 20g of Muyu flower (also called Muyu flower) and 30g of white radish.
3. Vinegar juice: pour the fruit vinegar into a container, add salt and stir slightly; Slowly pour olive oil into the seasoned fruit vinegar and beat it in one direction with an egg beater until the oil and vinegar are mixed evenly; Add pepper or other spices.
4. Wind juice: Rinse the tough tofu, drain it, cut it into 2cm square pieces, and then thinly wrap it with a layer of raw flour. Stir-fry the oil in the pan to 70% heat. Put the tofu blocks wrapped with raw flour into the oil pan and fry until the surface is golden. Take it out and drain it on the kitchen paper towel. Can be served with shredded seaweed and dipped in wind juice.
5. Vinegar salad-first cut the vegetables into small pieces suitable for the entrance: cut the tomatoes in half, slice the cucumbers, tear the lettuce into small pieces, put them in a bowl, and then mix the vinegar sauce with 1 teaspoon about 5g of mixed spices. This mixed spice is specially sold and can be bought online. If not, you can use freshly ground black pepper. Adding salt to make vinegar salad is not recommended. Of course, you can have some if you are not used to it. Mix all the seasonings well, pour them on the vegetables and you can eat them. Vinegar salad is appetizing and easy to fill the stomach.
6. Vinegar mixed with lettuce, vinegar mixed with salad, vinegar mixed with cold dishes and vinegar mixed with broccoli.
7. Roasted meat in wind sauce-sliced plum blossom meat, and all seasonings are mixed into sauce. Pour in the sauce and grab it evenly with your hands. Let the sauce absorb. Select the meat and stick it on the edge of the microwave oven container to form a circle. Seal the film and microwave for 5 minutes.
8. Vinegar juice: Pour the fruit vinegar into a container, add salt and stir slightly; Slowly pour olive oil into the seasoned fruit vinegar and beat it in one direction with an egg beater until the oil and vinegar are mixed evenly; Add pepper or other spices.
Wind juice: rinse the tough tofu, drain the water, cut it into 2cm square pieces, and then thinly wrap it with a layer of raw flour. Stir-fry the oil in the pan to 70% heat. Put the tofu blocks wrapped with raw flour into the oil pan and fry until the surface is golden. Take it out and drain it on the kitchen paper towel. Can be served with shredded seaweed and dipped in wind juice.