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What should I bring for a spring outing barbecue? What to eat and drink is more delicious! ! !
The choice of food can be based on your own tastes and preferences. Generally speaking, the foods suitable for barbecue are meat, fish, seafood, vegetables, fruits, pasta and bean products.

Meat food is the main barbecue food. You can choose mutton skewers, lamb loins skewers, beef skewers, chicken wings, chicken fillet, chicken truth and so on. It should be noted that meat food is perishable, so you must choose fresh food. It is recommended to go to the supermarket to buy pickled mutton kebabs, and check the shelf life when buying them. If you are picky about the taste of mutton kebabs, you can make them yourself. When making, it is best not to choose frozen meat, and the meat pieces should not be cut too big or too broken. Marinate with salt, monosodium glutamate, ginger juice, onion juice and other seasonings, and wear them with bamboo sticks for later use. Fish and seafood can be selected: live fish, fresh squid, squid larvae, live shrimp, hairy crabs, scallops and so on. Pay special attention to the word' fresh' when choosing. Live fish should be scaled, eviscerated, washed and salted with salt and wine. If you roast fresh squid and cuttlefish larvae directly on the fire, you can fix them with bamboo sticks or toothpicks first. If you want to save trouble, you can also go to the supermarket to buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products similar to mutton skewers.

Vegetables, fruits and vegetables can adjust the type of barbecue, so that people will not feel too greasy. The most popular of these foods should be potatoes and corn, and sweet potatoes, yams, taro and vegetables are all good choices. These foods should be properly processed, and potatoes should be peeled and sliced; Choose a thinner yam; Choose smaller taro; Sweet potatoes are best peeled and sliced; Wash the vegetables; Garlic is especially recommended. Garlic has a unique taste when roasted, and garlic itself has bactericidal effect, which is very suitable for outdoor consumption. Some fruits and nuts, such as apples, bananas and walnuts, can also be baked to see if you like them. Need to be reminded that chestnuts are easy to' explode' when roasted, so be especially careful. It is best to cut a small mouth first. There are ready-made skewers in the supermarket, and it is said that the roast tastes good.

Pasta and bean products can be selected: steamed bread slices, bread slices, biscuits, cooked buns, tofu blocks, yuba and so on. These are all foods that everyone likes and can fill their stomachs. Baked pasta also has the function of nourishing the stomach, which is very suitable for friends with stomach problems. Most pasta barbecues don't need any seasoning, and their aroma is already very attractive, but if the steamed bread slices are brushed with oil and sprinkled with salt and pepper, the taste will be more beautiful. Tofu blocks are different from yuba, and they need barbecue sauce to flavor them. If you choose tofu blocks, you can go to the rest assured tofu shop and buy ready-made tofu blocks directly.

It is best to process all the food at home, peel and slice it before departure, and it is best not to leave it in the wild. Sliced food should not be placed for a long time to prevent oxidation and discoloration. The variety of food preparation should be more abundant, not only kebabs, but also meat and vegetables. The amount of food depends on the number of people, not too little, not enough without, and not too much, so as not to waste.

The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.

Seasoning recommends a series of seasoning types for small glass bottles. The small bottle is easy to carry, and the inner cover with small holes is easy to use. It is a good choice whether at home or in the wild. Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be great to add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances harmful to people's health, and sugar has a high calorie. It is recommended to use less and use more in the future. Barbecue sauce supermarkets are rare. You can use other sauces such as hot sauce instead. If you don't bother, you can make it according to your own preferences.

Take some toast, lighters, facial tissues, wet wipes, paper cups, yogurt and corn, and buy some ready-made kebabs directly from the supermarket.

Tin foil paper, knife