Ingredients: 65438+ 0 tender tofu, 3 shrimps.

Accessories: pea 1 spoon, carrot 1 2, onion 1 3, 4 mushrooms, Jiang Mo 1 spoon, salt 1 spoon, bone soup1bowl, tomato sauce/kloc.

1, prepare raw materials. Mushrooms soften in advance.

2, shrimp shell, cut into one centimeter square diced, shrimp is not cut directly. Dice onions, mushrooms and carrots.

3. Cook the tofu in boiling water, then immediately remove it and drain it for later use.

4, put a little oil in the pot, Jiang Mo, peas, onions, carrots and diced mushrooms, stir-fry until the peas change color.

5. Add bone soup or water.

6. Add tofu and shrimp, add salt and cook over medium heat.

7. You can choose to put 1 spoon of ketchup according to your preference.

8. finished products.