Taro is about 200g g.

A can of coconut milk.

Simi 100 ml

Proper amount of milk

Appropriate amount of sugar/sugar substitute

Method of coconut taro and sago dew

Cut the taro into small pieces one centimeter square and steam it in the pot.

Boil half a pot of water at the same time.

Fill the sago measuring cup with cold water and wait for 30 seconds.

Pour it all into the boiling water pot

Add new boiling water every five minutes until most of the already sticky water comes out.

Turn off the fire for 10 minutes after 15 minutes, until the simi white nucleus disappears.

Take out half of the taro when stuffy sago.

Crush taro while it's hot.

Add sugar and coconut milk for later use.

Drain the stuffy sago.

Wash it twice with clean water.

Step 4: soak coconut milk, taro and sago dew to prevent adhesion.

When eating, add the mixture of step 3 and step 4 into the bowl.

And taro cooked in the microwave oven.

According to personal taste, you can eat coconut milk, taro and sago. Step five

skill

Coconut juice cannot be heated for a long time.