Breakfast: eight-treasure porridge, fried dough sticks and vegetable buns; Lunch: fried grass shrimp, spicy chicken nuggets, fried eggs with leeks, small fresh meat and green beans, fried chicken pickles; Dinner: Braised pork chops, crispy fish fillets, sliced mushrooms, celery squid rolls and stir-fried Shanghai green.

2. Tuesday's employee meal recipe

Breakfast: Yangzhou fried rice, pickled mustard tuber and shredded pork soup; Lunch: cooked meat, braised beef brisket, pork rice and green beans, fried eggs with leeks, fresh bamboo shoots and sweet potato vermicelli; Dinner: steamed pomfret, braised fresh meat, kung pao chicken, stewed beef with potatoes, and water spinach with garlic paste.

3, Wednesday staff meal recipes

Breakfast: watercress, eggs, vegetable bags, fried dough sticks; Lunch: beef in oyster sauce, steamed chicken legs with black bean sauce, fish fillets with green peppers, fried sausages with lettuce and chickpeas; Dinner: spicy grass shrimp, braised pork hand, small fresh meat of green beans, scrambled eggs with cucumber, and flowers at night.

4, Thursday staff meal recipes

Breakfast: jiaozi, egg soup; Lunch: strip tomato juice, crispy chicken legs, green bamboo shoots, small fresh meat with mushrooms and vanilla heads; Dinner: spiced beef, crispy chicken steak, Sichuan-style pork, fried pork slices with cauliflower and cold tomato.

5, Friday staff meal recipes

Breakfast: red bean and black rice porridge, hemp balls, fried dough sticks and sauce products; Lunch: spiced trotters, wild turtle with pepper, tri-color mushroom beef, shredded garlic and Hangzhou cabbage; Dinner: curry chicken, oily meat, celery beef, sour lobster sauce,

Shredded potatoes with green peppers.