Zhoucun sesame cakes are mostly round, crispy, golden in appearance, covered with sesame seeds on the front and many small holes on the back, which are divided into salty and sweet flavors. Zhoucun sesame seed cake has a unique technology, pays attention to baking temperature, and is famous for its thinness, fragrance, crispness and crispness, which won't go bad after a long time. Zhoucun sesame seed cake was once used as a condolence product to support the volunteers to resist US aggression and aid Korea, and it is one of the famous foods in Shandong. Braised Lamb in Brown Sauce

To make braised mutton, you need to prepare lean mutton and raw chicken, yellow wine and brine. Cut mutton and chicken into pieces, add yellow wine, bittern and appropriate amount of ginger, soy sauce, salt and other condiments, cook over high fire until cooked, take out and freeze. Mutton in gravy is fragrant, tasteless and nutritious. Boshan tofu box

Dice the tofu, fry it in an oil pan until golden brown, take it out, cut a piece of skin on one side of the tofu block (it can't be cut into a box cover), hollow out the tofu, fill it with stuffing, cover the box cover, and steam it in a steamer for ten minutes. Prepare black fungus, green vegetables, green bamboo shoots, onions, ginger, garlic, starch, etc. Add vinegar, sesame oil, soy sauce and other seasonings to make a thick soup and pour it on the tofu box. Tofu box stuffing mainly includes three fresh stuffing, crab roe stuffing, chicken stuffing, pig stuffing and so on. Boshan Su Guo

It is said that Boshan crispy rice was created by a woman named Su Xiaomei in Shen Yan Town (now Boshan area) in the early Qing Dynasty. People called this dish "Su Guo" and later renamed it "Crispy Pot" because of its homophonic sound.

Place Chinese cabbage, kelp, lotus root, chicken and duck, fish, pork belly, pig's trotters, ribs, frozen tofu and other materials in layers (generally fish is placed below and vegetarian dishes are placed above), and add vinegar (in large quantities), sugar, salt, yellow wine, sesame oil, soy sauce, onion, ginger, garlic, cinnamon, star anise and pepper. Boshan crispy pot is nutritious, easy to digest, fragrant and crisp, and tender and smooth in taste. Zhou Cun tu Lu Juan

Zhoucun sesame cakes are mostly round, crispy, golden in appearance, covered with sesame seeds on the front and many small holes on the back, which are divided into salty and sweet flavors. Zhoucun sesame seed cake has a unique technology, pays attention to baking temperature, and is famous for its thinness, fragrance, crispness and crispness, which won't go bad after a long time. Zhoucun sesame seed cake was once used as a condolence product to support the volunteers to resist US aggression and aid Korea, and it is one of the famous foods in Shandong. Braised Lamb in Brown Sauce

To make braised mutton, you need to prepare lean mutton and raw chicken, yellow wine and brine. Cut mutton and chicken into pieces, add yellow wine, bittern and appropriate amount of ginger, soy sauce, salt and other condiments, cook over high fire until cooked, take out and freeze. Mutton in gravy is fragrant, tasteless and nutritious. Boshan tofu box

Dice the tofu, fry it in an oil pan until golden brown, take it out, cut a piece of skin on one side of the tofu block (it can't be cut into a box cover), hollow out the tofu, fill it with stuffing, cover the box cover, and steam it in a steamer for ten minutes. Prepare black fungus, green vegetables, green bamboo shoots, onions, ginger, garlic, starch, etc. Add vinegar, sesame oil, soy sauce and other seasonings to make a thick soup and pour it on the tofu box. Tofu box stuffing mainly includes three fresh stuffing, crab roe stuffing, chicken stuffing, pig stuffing and so on. Boshan Su Guo

It is said that Boshan crispy rice was created by a woman named Su Xiaomei in Shen Yan Town (now Boshan area) in the early Qing Dynasty. People called this dish "Su Guo" and later renamed it "Crispy Pot" because of its homophonic sound.

Place Chinese cabbage, kelp, lotus root, chicken and duck, fish, pork belly, pig's trotters, ribs, frozen tofu and other materials in layers (generally fish is placed below and vegetarian dishes are placed above), and add vinegar (in large quantities), sugar, salt, yellow wine, sesame oil, soy sauce, onion, ginger, garlic, cinnamon, star anise and pepper. Boshan crispy pot is rich in nutrition, easy to digest, fragrant and crisp, and tender and smooth in taste.