food
600g chicken
500g of purple beans
450 grams of wax gourd
Garlic right amount
Ginger amount
Appropriate amount of pepper
Appropriate amount of dried pepper
Proper amount of oil
Proper amount of salt
Production time: 30min-1 hour.
Number of people dining:
step
1
Prepare the ingredients, wash and chop the chicken, cut the wax gourd, remove the pedicels on both sides of the purple beans, and wash.
2
Heat the oil in the pot to 70% heat, add the chicken pieces, add salt, ginger, garlic and dried peppers and stir fry a little.
three
Have a taste of fried chicken.
four
Fill the casserole with enough water at one time and add the fried chicken pieces.
five
Boil the water, beat off the foam and add the pepper.
six
Cover and stew for about 40 minutes.
seven
The chicken is rare.
eight
Add purple beans and start stewing over medium heat.
nine
Boil the purple beans until they are half cooked.
10
Winter melon stew
1 1
When the wax gourd is soft, turn off the heat when the beans are cooked.
12
Finally, put it in a vegetable bowl and enjoy it.