Many people may not know what the yin-yang menu is. The official explanation is that restaurants use cheap ingredients for their guests, but use expensive menus when checking out. This is an act of deceiving customers, which often appears in restaurants in tourist attractions, because many restaurants in that place are sold at one stroke, and tourists may not go there again.
The news mentioned that different recipes and different prices for the same dish are also a form of yin-yang menu. I remember going to a barbecue once. The price of roast chicken feet is a pile of 8 yuan chicken feet with two chicken feet. But when I checked out, I accidentally looked through several other menus and found that some of them were written by 7 yuan, while others were written by 8 yuan. Later, the store explained that the price had increased and the prices of all the menus had not been revised in time!
News about yin-yang menu has happened occasionally in recent years. I remember eating seafood at the seaside two years ago. The menu says 30 yuan, prawn with a knife, and the customer ordered 30 prawns with a knife. As a result, it was really 900 yuan at the checkout. Boy, a plate of ordinary prawns in 900 yuan is really cheating, and it is in the coastal areas where seafood is relatively cheap. I remember that customers at that time also complained to the market supervision department about their rights protection.
As the saying goes, food is the most important thing for people.
Catering has always played an important role in people's minds. In the past two years, the market supervision departments of many cities have opened short video accounts and started to deal with all kinds of catering chaos and problems, such as the cleanliness of the kitchen and the freshness of the ingredients, which has also made the people feel refreshed and applauded again and again!
Although sometimes the inspection is so strict that people feel that the store is not dirty and their system is too strict, their law enforcement is still very humane, because the epidemic environment has caused many industries to be depressed and the catering industry has also been affected. When they enforce the law, they give more rectification suggestions than fines, which also builds a bridge between consumers and catering practitioners.
This also gave birth to new complaint channels. If your city's market supervision bureau has a short video account and often has various video updates to check the shops, you can directly leave a complaint in the video or privately send a short video number complaint. More people complain about the same problem, and they will "explore the store"!
I hope that with the development of the times and the heavy management of the country, the catering industry can be gradually standardized, so that everyone can eat with confidence and comfort!