Materials:

Coriander 1/3 cups of crab meat (including leaves) 1/2 cups of garlic and peanuts, 2 tablespoons of white rice 1 cup.

Seasoning:

Salt 1 tbsp wine 1/2 tbsp sugar 1/3 tbsp pepper 1 2 tbsp sesame oil.

Exercise:

(1) Wash the coriander, soak it in water for 10 minute, pick up and drain the water, pick off the leaves of the coriander one by one, and cut the stems of the coriander into powder for later use.

(2) Wash and drain the rice, add 1 glass water for soaking15min, then add seasoning and mix well. Spread crab meat and coriander stalks on rice, cook in an electric cooker, and stew for 15 minutes.

(3) After opening the pot cover, add coriander leaves and peanuts, and mix well with a rice spoon to serve.

Bean sprout rice

Materials:

Bean sprouts 4 two shredded black fungus 1/3 cups (about 1 2 cups), 2 cups of white rice and 2 cups of soup.

Seasoning:

2 teaspoons of salt 1/2 teaspoons of sesame oil/2 teaspoons of salad oil 1/2 teaspoons of pepper 1 teaspoon.

Exercise:

(1) Wash and drain the rice, add 2 cups of stock, soak for 15 ~ 20 minutes, then add seasoning and mix well for later use.

(2) Wash the soybean sprouts, spread them on the rice with shredded black fungus, and cook them in an electric cooker. After cooking, it needs to be stewed 15 minutes. After opening the lid, gently stir with a rice spoon from bottom to top.

Mushroom ham rice

Materials:

Mushroom 10 diced onion? A glass of ham? A cup of basil powder 1/2 tablespoons of five-grain rice 1 cup of white rice 1 2 cups of water.

Seasoning:

Salt 2 tsp pepper 1 tsp sugar 1/3 tsp olive oil 1 tsp.

Exercise:

(1) Wash and drain the mushrooms, and slice them for later use.

(2) Wash and drain the five-grain rice, soak it in 1 glass water for 3 hours, then wash the white rice, soak it in 1 glass water for 15 minutes, and finally mix the two kinds of rice (even water) for later use.

(3) Preheat the pan, add olive oil, saute onion, saute mushrooms and ham, add other seasonings, stir fry evenly, and then spread on the rice.

(4) put it into an electric rice cooker and cook it. After the switch is switched on, stew for 20 minutes. Finally, sprinkle with basil powder and gently stir with a rice spoon.

Fresh mushroom rice

Materials:

Fresh mushrooms with 4 shredded chicken? A cup of celery powder 1 tablespoon of white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tsp sugar 1/3 tsp white powder 2 tsp black pepper 2 tsp.

Exercise:

(1) Wash and drain the rice, add 1 water and soak for about 15 minutes.

(2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice.

(3) Cook in an electric rice cooker. After the switch is tripped, stew for 10 minutes. Open the lid, add celery powder, stew for 5 minutes, and finally gently stir with a rice spoon.

Yu Jun Jian Yue fans

Materials:

2 double egg yolks of Pleurotus ostreatus 1 rice 1 glass of water 1 cup.

Seasoning:

Salt 1 tsp sugar 1/3 tsp sesame oil 1/2 tsp chai fish juice (light color) 1/3 tsp.

Exercise:

(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min.

(2) Cut off the head of the mushroom, wash and drain it for later use.

(3) Add seasoning into the rice and mix well, then spread the mushroom on the rice, cook it in an electric cooker, stew it for 15 minutes after cooking, and then gently mix well with a rice spoon from bottom to top.

(4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then put the fresh egg yolk into the concave hole, and gently stir it evenly when eating.

Garlic eight-treasure rice

Materials:

Garlic 10 diced meat 1/2 cups of eight-treasure rice, 2 cups of water and 2 cups.

Seasoning:

Pepper 1 tsp oil 1 tsp sugar 2 tsp white powder 2 tsp.

Exercise:

(1) Wash and drain the rice, add 1 and 9/ 10 cups of water and soak for 4 hours.

(2) Peel and dice garlic, and marinate the diced garlic with seasoning for about 10 minutes.

(3) Spread garlic and diced meat evenly on the eight-treasure rice, cook together, stew for 15 ~ 20 minutes after cooking, and finally gently stir with a rice spoon from bottom to top.

Sweet potato and cheese rice

Ingredients: sweet potato 1, cheese 1, white rice 1, water 1. Seasoning: salt 1 tsp, oil 1/3 tsp.

Exercise: (1) Taomi, add 1 glass of water and soak 15 minutes. (2) Peel and dice the sweet potato for later use. Cheese is also diced for use. (3) Add the diced sweet potato and oil to the rice and stir it a little. (4) Steaming in an electric cooker, adding cheese slices and salt immediately after taking out, and serving.

Ingredients: eggplant 1 strip, ground meat 3 tbsp, white rice 1 cup, water 1 cup seasoning A: soy sauce 1 tbsp, sugar 1 2 tbsp, salt1tbsp, sesame oil/kloc.

Braised rice with eggplant

Exercise: (1) Wash the eggplant, cut it into small pieces with a hob, soak it in clear water, then pick it up and drain it for use when cooking. (2) Wash the rice, drain the water, add 1 glass of water to soak for 20 minutes, and finally add eggplant slices, minced meat and seasoning A, stir slightly and steam in an electric cooker. (3) After the switch is switched on, do not open the lid and let the tomato rice stew for about 20 minutes. After opening, add seasoning B and stir evenly from bottom to top with a rice spoon.

Leek flower rice

Ingredients: Ingredients: leek (fine) 20 salted eggs 2 white rice 1 glass of water 1 cup seasoning: salt 1 teaspoon of sugar 4 teaspoons of Chili powder 2 teaspoons.

Exercise: (1) Wash and drain the rice, and add 1 glass of water to soak 15 ~ 20 minutes. (2) Wash the leek flower and soak it in clear water for 30 minutes, drain the water and cut it into 1 ~ 2 cm sections for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use. (3) Mix the diced salted egg and seasoning into the rice and cook together. After the switch is switched on, add the shallots, cover the pot and stew 15 minutes. Finally, gently stir with a rice spoon from bottom to top, and serve.

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Method of making cake with rice cooker

Prepare:

4 eggs, 90 grams of flour (to be sieved 1-3 times), 60 grams of sugar (you can consider reducing it if you are afraid of being fat), a little milk (add it to mix the flour evenly), and a little vegetable oil (you dare not use butter for fear that the solidified cake will not rise).

Start doing:

1 Separate the egg yolk from the egg white and put them in two clean pots without water or oil.

Add 20 grams of sugar to the egg yolk and start stirring until the sugar melts.

Mix the flour into the egg yolk in 3 minutes and 3 times, and stir well. Don't stir too much.

When mixing flour, add oil and milk to make the flour milder, otherwise the mixing will be uneven. Stir and set aside.

Now beat the egg whites. Add 2 to 3 drops of lemon juice to the egg white, and it will be very easy to remove (the mystery is only recently discovered, hehe). Add the remaining 40 grams of sugar three times while beating until the pot is upside down.

Ok, now mix the egg whites with the egg yolks. First, take one-third of the yolk paste and stir it gently and quickly from bottom to top with a flat rice shovel, then pour the yolk paste into the remaining yolk paste and stir it evenly in the same way.

Grease the bottom of the rice cooker, preheat it a little (hurry up, otherwise the cake paste will defoam and the cake will not rise after a long time), then pour the cake paste in and cook according to the instructions.

Ok, you can go and wash that pile of newly used pots and pans.

The rice cooker will jump soon. Let it keep warm for about 5 minutes, press it again, and keep warm after another jump 10- 15 minutes. If you are not at ease, insert it with a toothpick. If no cake sticks to it, it means it's done.

soup

The simplest soup: laver and egg soup

Ingredients: two packages of laver in Sizhou (shrimp brand is acceptable, not necessarily Sizhou) and one egg.

Appliances: lunch box (must be stainless steel, the same below), a pair of chopsticks.

Practice: break the eggs in the lunch box, put seaweed on them, take them to the boiling room to heat the water directly (hot water bottles are not allowed) and stir at the same time.

P.S. Because the instant laver already contains salt and monosodium glutamate, even the seasoning is saved. In addition, you can add chopped green onion (cut with scissors), diced tomatoes, diced cucumbers and diced mushrooms according to your personal taste to ensure that it is more delicious than the boiled water in the canteen.

Jujube mutton soup:

Mutton is nourishing but not dry, shrimp can be drunk in season, and red dates are spicy. This soup is most suitable for patients with stomach trouble.

Ingredients: mutton slices for hot pot, red dates, salt and pepper.

Electrical appliances: rice cooker, steamer (with rice cooker), lunch box.

In fact, it can be cooked directly with a rice cooker, or by the way if there is a steamer.

Practice: put the mutton slices and red dates into the lunch box and add boiling water until they are eight points full (the mutton slices are almost cooked at this time), then cover the lunch box and the steamer until the rice is cooked.

If you are a girl, you can add a little angelica to cook together, which will not only enrich the blood but also make you feel ashamed.

Then there is a little more complicated: chicken leg soup.

Soup is delicious, chicken legs are delicious, killing two birds with one stone.

Ingredients: two chicken legs, a few mushrooms, some dried shrimps, scallops, medlar, red dates (I occasionally bring them from home, if not, I can change them into fresh ones), and a little salt.

Practice: First, marinate the chicken legs with salt, boil the water in an electric cooker, and add mushrooms, shrimps and other things at the same time. After the water boils, add the chicken legs, cook them again until the water boils, turn the chicken legs over, transfer them to the porridge stand, and add seasonings. It takes about half an hour, and you're done.

In addition, you can also order noodles and the like by the way, or add cabbage to cook together, which is also delicious.

vegetables

Shrimp with garlic

Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.

Chop the garlic, the better, and then lay it flat on the plate, low and flat. Oh, more garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be a little more, otherwise it won't taste good. But not too much, you will get tired.

Well, if you don't put anything away, peanut oil can probably smooth the bottom of the plate and let the fans oil it. If you put the fans first and then watch the peanut oil pour, it will probably be enough.

After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat it.

Cola Chicken Wings

Chicken wings are selected from the middle wing, and some wing roots can be appropriately selected, but the wing tips are best not selected. In addition, you need to buy a piece of ginger, and you need few condiments, soy sauce (preferably soy sauce, which is easy to color), salt and cola. About two kilograms of chicken wings and a can of coke are almost enough. A pot of chicken wings is about a catty.

After washing chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly. Marinate for one and a half to two hours. Pay attention to the moderate amount of soy sauce.

Pour the chicken wings and soy sauce into the rice cooker, turn the switch to the "cooking" position, pour coke until the chicken wings almost overflow, and add ginger slices. Note that ginger is essential, otherwise the earthy smell of chicken will not go away.

Well, you can do this: just sit and read novels, listen to music and flip through them from time to time. When the coke is dry, try it. You can add salt or a small amount of coke to continue cooking for a while according to your personal taste, but the time should not be too long, and the chicken will become soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches and adjust the scale yourself.

Well, you can enjoy it. Don't forget to wash the pot after eating!

Crucian carp in milk soup

The main raw material is live crucian carp, about half a catty. Let the fish seller remove scales, viscera and gills. When you come back, wash both sides with water and pick up the oblique knife for later use. You also need onions, ginger and parsley. Seasonings include chicken essence, sesame oil, salt, milk, vinegar and so on. Add half a pot of water to the pot, boil it, and then put the crucian carp into the water and take it out.

The water in the pot has been changed again. Shred ginger and onion into the pot, add half a pot of water, sprinkle a small amount of sesame oil, vinegar and add salt. Put the crucian carp into the pot, cover the pot, switch the control gear after the water boils, and wait 15 minutes until the fish becomes loose. Add a little milk to make the color between clear and pure milk. Set the control switch.

Salt, add chicken essence, chop coriander and sprinkle on it.

Crucian carp soup is a tonic, but don't worry when eating fish, let the fishbone choke your throat.

Kiisseli

I'm used to eating big fish and big meat, adjust it:)

Ingredients: two apples, crumpled and cheap yellow apples, very delicious.

An orange

A pineapple

A pear

Rock sugar is about 70g.

Peel and core pineapple, apple and pear, and cut the pulp into 3 cm square pieces. Peel the oranges and open them one by one.

Put all the fruits in the rice cooker and pour in boiling water. Be careful not to pour too much water. Personally, I suggest not to soak the fruit to 80% height.

Add rock sugar, about 20 tablets, not too much.

Turn on the switch and cook for about 20 minutes, turn off the power and cool stiffly. Guaranteed to be better than canned food.

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Salted pigeon

Ingredients: two young pigeons, Haitian, ginger slices, onion slices, oil.

Exercise:

1. Pigeons are bought, washed and dried.

2. Evenly coat the salted chicken powder on the squab, and marinate for more than 1 hour to taste;

3. Put a little oil on the rice cooker, put the ginger slices and onion segments into the pickled pigeon's stomach, then put them into the rice cooker and press the switch to help the pigeon change its posture halfway. When the switch jumps, pigeons can eat.

Although the color of the pigeons made in this way is not as good as that sold, they taste good. The pig ate half at a time, plus the livers of two pigeons.

The salted chicken is cooked in the same way, but the salted chicken powder will be packed in 1/2 packs. If you like the smell of pigeon skin, press the switch of the rice cooker again.

The method of stewing rice with potatoes is

Ingredients: potato 200g, fat and lean pork 100g, soy sauce 1 spoon (15ml), onion 10g, ginger 5g, garlic 5g, rice 300g, and oil 80ml.

Slice potatoes and lean meat into strips or dices, and cut onions, ginger and garlic in moderation for later use (generally stir-fried). Heat the wok with oil (note: you can add a little more oil), then add the chopped meat, onion, ginger and garlic, stir-fry until medium-cooked, then add soy sauce, and turn off the heat after the soy sauce is boiled.

Note: This kind of rice should be of high quality, such as Northeast Rice and tianjin railway station Rice. And Ningxia rice in the northwest is also good. Put the washed rice into the rice cooker, then add the fried meat and diced potatoes, stir the potatoes, meat and rice evenly, add salt and soy sauce according to your personal taste, then pour it into the rice cooker, put the water into the usually stewed rice, and press the switch, so you don't have to worry.