1. Warm water is suitable as long as the temperature is not hot.

2. Slowly pour the flour and stir it into balls with chopsticks.

Press it into a ball by hand.

4. Knead the dough until it is wet.

5. Put it on the panel and knead it into a long strip.

Divide into four equal parts

crush up

8. press into a round cake by hand

9. Roll a strip with a rolling pin

10. Turn 90 degrees and roll into a round cake.

1 1. The thinner the better.

12. Use less oil for the non-stick pan, and brush it evenly with a brush.

13. Put the bread in a small fire.

14. When the edge is inclined, it can be reversed.

15. Maturation after foaming

16. Pour hot water into the steamer, put the steamer on it, put the cake on it, and cover it.

17. Cooked food chopping board, shredded onion

18. Add 1 teaspoon soy sauce, 1/2 teaspoons starch and appropriate amount of water to the shredded pork.

19. Stir well and marinate for 10 minute.

20. Put a proper amount of sweet noodle sauce in a small bowl.

2 1. Cold pot hot oil

22. Add shredded pork

23. stir fry and change color.

24. Stir-fried shredded sauerkraut with shredded pork, fried leek with eggs, and stir-fried mung bean sprouts with shredded pork.

25. Add vegetable code, onion, shredded pork and sweet noodle sauce to the spring cake according to your own taste.

26. Roll it up and enjoy it.