(1) Take two green onions, mash them with a knife, cut off the tail, peel them, and throw them into a wok to kill their oily smell.

Plus interest.

(2) Stir fry vigorously until every grain of rice will jump.

Use personification to make it more vivid.

2. Read the full text, the main raw materials of Cai fried rice are lard residue and Siamese fragrant rice left over from the night before. The icing on the cake is to put down the last black pepper, stir-fry red onions and parsley pieces until they are brown. Cai's fried rice is the most taboo

3. Combined with this article, what do you think are the two most important key links in cooking a good meal?

① Stir-fry with lard; ② Seasoning elements should not be added casually.

4. Which sentence in the text can best explain that Cai's fried rice is unique and delicious?

It is more fragrant and crisp than ham, barbecue or sausage.