200g flour, 1 tsp yeast powder, 1 tsp sugar, 1 0g water, half a tsp salad oil, 1/4 tsp salt, 1 tsp salt and pepper,/kloc-

Practice steps

1, flour 200g, 1/0g water, 1 tsp yeast powder,1tsp sugar, 1/4 tsp salt and 1/2 tsp salad oil are mixed evenly.

2. Add a little water to sesame paste, add salt and pepper to make a thin paste.

3. Roll the fermented dough into a dough sheet with a thickness of about 3 mm..

Spread sesame sauce evenly on it.

4. Roll the dough into a tube, cut it into 8 equal parts, wrap both ends with a small squeeze and knead it into a small round cake.

5. Put the cake blank into the baking tray, leaving a certain space in the middle. Prevent adhesion when baking.

Wash the egg mixture on the cake blank and sprinkle with white sesame seeds.

Preheat the oven to 170 degrees, and set the middle fire for 20 minutes.