The ingredients are as follows: dried laver 100g, 2 eggs, salt 1 teaspoon, chopped green onion, ginger slices and sesame oil 1 spoon.

The specific method is as follows: put laver in a soup bowl, soak it in water, and then wring out the water for later use! Break the eggs into a bowl and stir them with chopsticks! Add 1 clear water to the soup pot, add ginger slices to boil, add laver after boiling, add 1 teaspoon salt, cook for 5 minutes, then turn the heat down, pour the egg liquid into the soup pot, and sprinkle with chopped green onion and a little sesame oil!

Practice 2: Kimbap with laver

The ingredients are as follows: 1 bowl of rice, 1 wrapped laver, 1 carrot, 1 cucumber, 2 ham sausages, 1 egg.

The specific methods are as follows: Slice the ham sausage, cucumber and carrot for later use, spread the eggs into egg skins, heat the carrot strips with a hot pot for peeling, cut the egg skins into strips for later use, take a piece of laver and put it on the roller shutter, spread the rice on the laver, then add the carrot strips, cucumber strips, ham sausage strips and egg skins, and pick up the roller shutter and roll it inward.

Practice 3: laver egg roll

The ingredients are as follows: 100g laver, 4 eggs, 1 teaspoon salt and a little chopped green onion.

The specific method is as follows: wash the laver and blanch it, then remove the cold water and wring it out for use! Then beat the eggs into a soup bowl, add 1 teaspoon of salt, stir well with chopsticks, then put laver in the egg liquid, add chopped green onion, heat the pot with oil, then fry the laver egg liquid in the pot until both sides are brown, and then take out the pot!

Practice 4: laver crisp

The ingredients are as follows: 2 pieces of laver, eggs 1 piece, proper amount of flour and a little salt and pepper powder.

The specific method is as follows: break the eggs, add flour and water, stir them into paste, tear the laver into small pieces, cover with batter, fry until crisp, and sprinkle some salt and pepper powder in the bowl!

Practice 5: cold seaweed

The ingredients are as follows: 200g dried laver, 2 lettuce leaves, 5 garlic petals, 2 tablespoons light soy sauce, balsamic vinegar 1 tablespoon, Chili oil 1 tablespoon, pepper oil 1 tablespoon, sesame oil 1 tablespoon.

The specific method is as follows: blanch laver, take it out, rinse it with cold water, then wring it out and put it in a basin for later use, chop lettuce and garlic, put it in a basin, and add 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of Chili oil, 1 tablespoon of pepper oil, and 65448+0 tablespoons of pepper oil.