Ingredients: trotters and chicken feet

Accessories: ginger, cooking wine, soy sauce, chafing dish base, soy sauce and salt.

1, the trotters are singed, chopped into small pieces and cleaned.

2. After the chicken feet are cleaned, cut off the nails.

3. Pour a proper amount of water into the pot, add chopped pig's feet, chicken feet and ginger slices in cold water, pour a proper amount of cooking wine, boil over high fire, skim the floating foam with a colander, then remove the chicken feet and pig's feet, wash them with clear water and drain them for later use.

4, hot pot, pour a small amount of base oil into the pot, add garlic and ginger slices to stir fry, add a piece of hot pot bottom material, stir fry until it melts.

5. Add trotters and chicken feet and stir fry to collect water. Stir-fry until dry and fragrant. Stir-fry chicken feet for later use, and add cooking wine to pig feet.

6, soy sauce, soy sauce stir fry evenly, put a proper amount of clear fire in the trotters, just over the amount of trotters, simmer slowly in small and medium fires.

7. After stewing the trotters for 30 minutes, throw the chicken feet in and stew together. Turn off the fire after half an hour and simmer for a while.