Ingredients: fresh turbot 1, onion 1, ginger 1, salt 1 teaspoon (5g), cooking wine 1 spoon 15ml, light soy sauce, a little sugar, oil and shredded red pepper.

Exercise:

1. Duobao Fish Wash Duobao Fish with clean water and brush off the mucus on the surface with a toothbrush.

2. Coat both sides of Duobao fish with salt and cooking wine evenly, and marinate for about 10 minutes; Put some ginger slices on the fish.

3. Boil the water in the pot, put the Duobao fish on the bracket in the plate and steam for 8 minutes on high fire.

4. Take the Duobao fish out after steaming, and put a layer of shredded onion, shredded red pepper and shredded ginger.

5. Pour the flavored soy sauce into the oil pan, heat it slightly, and then pour it on the fish.