First of all, casserole Yu Ya.
Ya 'an fish in casserole is a special dish in Ya 'an, Sichuan. It is a local specialty fish. It is stewed in Ya 'an Yingjing special black casserole, with clear soup and fine ingredients. After the soup is boiled, add the Ya 'an fish. When the soup is as white as milk, add tender tofu to make it taste better. After cooking, it tastes delicious, tender and nutritious. After eating the fish, you can also get an unexpected little gift: pry open the fish head and you will find a bone shaped like a sword. According to legend, wearing this "sword" after eating fish means using the sword to ward off evil spirits and keep peace.
Second, Yingjing tarted noodles.
Yingjing in Ya 'an, Sichuan has 10 many kinds of tarted noodles. The original pronunciation of "tarted" is tà, but in Yingjing, people prefer to pronounce it as "dá" and take its click sound. When making noodles, they repeatedly smashed them and made a "tart" sound. One is a bowl, and I took several pieces, with colors and colors.
Third, Yingjing Bangbangji
Yingjing bangbangji knocked out the chicken with a wooden stick, and knocked everything at once with the skill of a knife worker. This is a technical job that needs tacit cooperation! It has a strong red oil flavor and a mellow sesame flavor. The taste of the entrance is fragrant, fresh, sweet, spicy and hemp in turn. It looks red, and the entrance is only slightly spicy, especially the smell of green pepper. It's delicious. I haven't tasted it when I was a small editor, but I just can't help eating its various colors. This is the charm of Ya 'an Yingjing Chicken.
Fourth, Hanyuan jar meat
Hanyuan jar meat is a specialty of Hanyuan County, Ya 'an, Sichuan Province, and it is the most popular home-cooked dish there. It seems simple, but in fact, it pays great attention to the temperature at that time and even the temperature of killing pigs, and then leaves it for a few months to set aside time for secondary processing. Finally, what comes out is the kind of meat flavor that will explode with affinity, which is different from that kind of bacon. It is very thick, tender, smooth, raked, soft, delicious and not greasy at all!
Verb (abbreviation for verb) squeezes noodles.
Squeezed noodles are a local specialty noodle in Hanyuan County, Sichuan Province. Buckwheat noodle dough is pressed into noodles. Add water, mix and knead into dough, press it into strips with special tools, and cook it directly in the pot. Therefore, it is called extruded noodles. Condiments include pickles, sauerkraut, miscellaneous sauce, peas, etc. This is very special. The earliest traditional craft came from Ganluo county, and buckwheat came from Liangshan, and its unique taste was deeply loved by local people.
Sixth, sweet water surface
Authentic Ya 'an special sweet water surface, hand-made from compound soy sauce and red oil mixed sauce, is made into oval noodles with smooth taste, fresh and sweet with a little spicy taste, distinct layers and very tasty entrance. It's really great.
The above is shared by Xiaobian. I know six specialties of Ya 'an, Sichuan. What else do you know? Remember to leave a comment.