dried cabbage is a cold dish.

dried cabbage is an authentic cold dish, which is made of Chinese cabbage, sesame sauce and seasoning. It tastes sweet and sour and slightly salty. It is crisp and palatable to eat, and it is fragrant, sweet, sour and refreshing. It is good for drinking and eating.

There are many theories about the origin of dried cabbage.

The first one is that Emperor Qianlong went down to the south of the Yangtze River and enjoyed himself all the way. It was almost the Spring Festival, and after three reminders and four invitations, Emperor Qianlong and his party went home. It's almost New Year's Eve in the suburbs of Beijing, and it's midnight. I'm really hungry. After searching for a long time, many places for eating are closed, only to find a small wine shop still open.

Although the pub is still open, most of the clerks and cooks have gone home for the Spring Festival, and there is not much stock in the shop, so they can only eat whatever they want. So the store cooked peanuts, rose dates, cut some meat, and served a sesame sauce mixed with Chinese cabbage.

After eating this home-cooked Chinese cabbage with sesame sauce, Emperor Qianlong was full of praise. Since then, this dish has become famous, and it has become a famous dish in Beijing.

There is also a saying that Emperor Qianlong visited Jiangnan incognito, and local officials concealed the disaster. Ji Xiaolan designed a potherb banquet to draw the attention of Emperor Qianlong to the disaster, and the cabbage in it greatly appreciated him.