Hometown Kandelia production materials:

Ingredients: 500g of Kandelia candel, 40g of peanut kernel100g, garlic, 35g of bean paste, 2g of shrimp10g, 2g of monosodium glutamate, 5g of chicken powder, 3g of sesame oil and 0g of crude oil100g.

Teach you how to cook home-made Kandelia candel, and how to make it delicious (1). First, remove the stem of Kandelia candel and cut it into sections with a knife; Then wash the frying pan and put it in clear water. At the same time, put the eggplant into a boiling pot and cook for about 5 minutes until the eggplant is soft and cooked. Mash garlic with a knife and chop it into minced garlic; Soak shrimps and chop them with a knife; Stir-fry peanuts with tripod or bake them in microwave oven, remove the peanut film after cooling, and chop them with a knife for later use. ? (2) Heat the pan, pour in oil, add minced garlic, stir-fry evenly with an iron spoon, when minced garlic is fragrant and slightly golden yellow, pour in bean paste and cooked Kandelia candel at the same time, stir-fry and knead with an iron spoon, then add monosodium glutamate, chicken powder, sesame oil and minced shrimp, stir-fry and knead evenly, and finally add minced peanuts to eat. ? Tip: This is the eggplant dish that Chaoshan people like. It is delicious, smooth and salty, and it is a good dish for sending meals. Stir-fry eggplant and all kinds of materials when cooking.