1, western asparagus soup

Ingredients: 6 fresh green asparagus, half a cup of whipped cream, half a slice of onion, 2 tsps of chicken essence, 1 minced garlic, a little salt and pepper, 50g of butter, 1 sandwich bread, 1 tsp of flour, 1 cup of milk and cooking oil.

2. Western shrimp soup

Ingredients: 75g shrimp,

Accessories: a piece of bread, 25 grams of onion, half a cooked carrot,

Seasoning: salt, tomato sauce, butter, flour, beef soup and pepper.

3. Vegetable mutton soup

Main ingredients:

1. Mutton slices-1kg 2. Carrot -2 big branch 3. Onion -3 big branches 4. Potatoes -3 big branches 5. Celery -3 branches.

6.5~6 cups of water (about 1500cc) 7. Red wine-1 ~ 2 cups.

Seasoning:

1. Garlic-a little 2. Butter/cream/olive oil-3. Salt-1 teaspoon or adjust according to personal taste.

4. Sugar-1 teaspoon, 5 western-style soy sauce -4 tablespoons, 6. Laurel leaf -4 pieces, 7 pieces. A nutmeg seed is broken.

4. Western beef bone soup

Materials:

A. 5 kg of beef bones, beef offal 1 kg.

B Chinese cabbage 1200g, carrot 150g, onion 150g, celery 150g, tomato 150g, 4 laurel leaves, 50g white pepper, 60g garlic, 3 pepper and 3 pepper.

5. Western beef and mushroom soup

Materials:

Appropriate amount of beef, celery 1, white mushroom 5, onion 0.2, potato 1, tablespoon of olive oil, appropriate amount of salt, bay leaf 1, black pepper 8, red wine 1, and appropriate amount of water.

6.tomato soup

material

50g of fresh tomatoes, 250g of chicken soup, 25g of tomato sauce and butter, and proper amount of flour, monosodium glutamate and salt.

7. Western Luo Songtang

material

500g of beef, 2 tomatoes, white potatoes 1 piece, half an onion, carrot 1 piece, cabbage 1/2 pieces, 2 onions, 3 cloves of garlic, 2 hawthorn, 50g of flour, butter, milk, tomato sauce, black pepper, sugar and salt.

8. Soup

material

Ingredients: 400g flour, 8 egg whites, 4 egg yolks, shrimp100g, vegetable leaves, 200g coriander100g. Broth 1 kg, refined salt15g, monosodium glutamate 5g, sesame oil10g.

9. Cream chestnut soup

material

Cooked chestnut kernel 180g, carrot 1 (peeled and cut into small pieces), celery 80g (cut into small pieces), onion 1/2 (chopped), salami 100g (diced), chicken soup 200ml and butter 65438+.

10, salmon meat and vegetable soup

material

200g salmon,100g cod, a potato, two onions, a carrot, two green onions and a lemon. 50g butter/butter, a cup of whipped cream/about 60-70g. Salt, white pepper. Spiced coriander.

1 1, pumpkin soup

material

Pumpkin 1 kg, whipped cream100g, butter10g, 50ml of water and 0.5g of onion.

12, red soup

material

1 kg beef bone, 1 kg pig bone, 60 g cream, 5000cc water, 5 tablespoons tomato sauce, 5 tablespoons tomato, 1 root carrot, 2 celery, 1 tomato, 1/4 Chinese cabbages and 3 laurel leaves.

13, Italian vegetable soup

material

Small leek 1, 3 tablespoons olive oil, garlic 1 petals, 2 medium-sized celery, 2 medium-sized courgettes (cucumbers), 1 coriander, 425g canned Chinese cabbage beans, 400g canned tomato pieces, 1 laurel leaves,/kloc-0.

14, French onion soup

Ingredients: onion 1 (large), 2 sliced sticks, appropriate amount of garlic, one spoonful of flour, 20 ml of red wine, about 400 ml of broth, 2 tsps of salt, sugar 1 tsp, appropriate amount of black pepper and 30 g of butter.

15, almond nut cream soup

Raw materials:

Almond 100g, pistachio 100g, peach 100g, 600g of yogurt, 50g of whipped cream, 200g of iced milk and half a lemon.