1. First, press the fresh old tofu bought overnight with a heavy object to squeeze out the excess water inside! If it's too much trouble, you can just buy that for nothing! )
2. Clip out 2 pieces of stinky tofu from Wang Zhihe and press the stinky tofu into mud with a spoon.
3. Add 5 spoonfuls of warm water and stir well for later use. Remember to use warm water. Warm water can make fermentation bacteria more active. )
4. Cut the white tofu into small pieces of about 3 cm and put it in the box.
5. Pour the prepared stinky tofu juice on the tofu in the box.
6, sealed with plastic wrap, let stand overnight to make stinky tofu, which tastes the same as Wang Zhihe stinky tofu.
7. You can eat at last.