1, heat oil in the pot, saute shallots, ginger slices and shredded ginger.

2. Then add garlic and stir-fry until it is fragrant.

3. Add bean paste and stir fry.

4, add the right amount of water to boil.

5. Put the pickled silver carp pieces into the pot one by one. After all the fish pieces are put into the pot, gently turn the fish pieces in the pot, then add a proper amount of chicken essence to taste, cover the pot and cook until the silver carp is cooked. When the fish is cooked, take the pot away. If cooked for too long, the fish will easily break up.