To cook clay pot rice, you must soak rice, because clay pot rice is cooked in casserole, which has sufficient firepower. Rice is born without soaking. Clay pot rice should be cooked in a small casserole, and the bottom and periphery of the casserole should be coated with a thin layer of oil with cooking oil. The bottom can be thicker. After the soaked rice is drained, add a spoonful of cooking oil and mix well. Then put it flat on the bottom of the casserole, add a finger-high water to drown the rice, and after the fire boils, turn to low heat to cook the rice.

Clay pot rice, also known as clay pot rice, is a famous dish in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. The main types of this dish are bacon-flavored clay pot rice, mushroom slippery chicken clay pot rice, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken clay pot rice and so on.