potato

1

cut

200 grams

salt

5 grams

monosodium glutamate

2 grams

energy

1 block

verdant

Bangen

Sichuan pepper

10 capsule

Cooking wine

20 grams

vegetable oil

30 grams

Eight angles

two

Clean water

500 grams

crystal sugar

15g

Light soy sauce

5 grams

Watch the video

Chop the ribs and wash them for later use. Then peel the potatoes and cut them into cubes. Then cut the onion into sections and slice the ginger.

Then put the ribs in a cold water pot, add some cooking wine and cook for two minutes. Take out the cooked ribs, wash them with clear water and drain them for later use.

Put oil in the pot, add pepper, star anise, onion and ginger, stir-fry until fragrant, add ribs, stir-fry evenly, cook wine, add water, add soy sauce, salt and rock sugar to taste. Then pour into the pressure cooker and apply air pressure 12 minutes.

Add potatoes and stew for 5 minutes until the potatoes are cooked, then put monosodium glutamate in the pan.