2 pigeons with clean vegetables, 25g of ginger, 2.5g of rock sugar, 5g of refined salt, 20g of Huangshan yam100g, 20g of Shaoxing wine, 20g of chives, 750g of chicken soup, and 0g of cooked chicken oil10g.

manufacturing method

1. Peel the yam, wash it, cut it into pieces with a thickness of 0. 1 cm, put it in a basin, soak it in hot water and pick it up;

2. Wash the onion and ginger, knot the onion and pat the ginger into pieces;

3. Slaughter the pigeon, cut a small mouth from the abdomen (near the anus), take out the internal organs (leaving the chicken gizzard and liver), and wash;

4. Soak the washed pigeons in a boiling water pot, pick them up, wash them again, and put them in a soup bowl;

5. Put 750 ml of yam pills, scallion, ginger slices, refined salt, crystal sugar, yellow wine and chicken soup into the soup bowl, cover the big plate, steam it in a cage, take it out, and pour in cooked chicken oil.

Matters needing attention

The paper used in the soup bowl is strict, which keeps the original flavor, shortens the steaming time and makes the pigeon meat taste more delicious.

raw materials

Materials: 2 pigeons (about 500g).

Ingredients: Huangshan yam100g.

Seasoning: 25g onion ginger, 5g refined salt, 3g rock sugar, 25g cooking wine, 750g chicken soup and 0/0g cooked lard/kloc.

manufacturing method

1. Peel the yam, wash it, cut it into pieces of 0. 1 cm, put it in a basin, soak it and take it out.

2. Pigeons take a small incision from the abdomen (near the anus), take out the internal organs (left gizzard and liver) and wash them, put them in a boiling water pot, take them out and wash them again, put them in a soup bowl, add yam slices, onion knots, ginger (pat loose), salt, rock sugar, cooking wine and chicken soup, cover them with a large plate and steam them in a cage.

trait

The soup is clear and delicious, the pigeon meat is crisp and rotten, and the yam is fragrant and refreshing.

raw materials

500g white pigeons, Huangshan medicine (or yam) 100g, Shaoxing wine 1 spoon, a little rock sugar, and appropriate amount of onion, ginger and soup.