There are many ways of poached eggs, besides braising, they can also be fried, fish-flavored, roasted with meat sauce and so on. My hometown of Hubei also has a very special method, steaming poached eggs with soda meat. I will share more poached eggs with you in the future.

Braised poached eggs

Preparation materials:

2 eggs and a little leek.

Prepare seasoning:

65438+ 0 tablespoons of oil, 2 tablespoons of soy sauce, appropriate amount of sugar and appropriate amount of cooked sesame seeds.

Exercise:

1, chop leek for later use.

2. Put oil in the pan and fry two eggs into poached eggs.

3. Leave the bottom oil after frying the eggs, return the fried poached eggs to the pot, add soy sauce, sugar and a little water, and fry the poached eggs to taste.

4. Sprinkle cooked sesame seeds and chopped leeks before serving.

Tip:

1, the number of poached eggs can be adjusted according to the number of people eating, and the amount of seasoning can be appropriately adjusted according to the proportion.

2, you can also add a little vinegar before cooking, and the boiled eggs are more fragrant.