Ingredients: lotus white (also called cabbage), green pepper, dried red pepper, pepper, garlic, oil, salt, vegetarian dishes Ingredients: 1 Wash the lotus root and tear it into small pieces by hand. 2. Crush garlic with a tool that can wring garlic powder. 3. Cut the dried red pepper and green pepper into small pieces with scissors. 4. Heat the pot, add a little oil, and pour in the dried red pepper. Practice: 1, wash lotus white and cut into small pieces. 2. Mix sugar, vinegar and water starch into sweet and sour juice. 3, hot pot to oil, add garlic and dried Chili to taste, then add lotus white to stir fry, add salt. 4. After the lotus root is cut into white, pour in the sweet and sour juice. Stir-frying method of spicy lotus and its efficacy: home menu taste: spicy technology: making material of spicy lotus: main ingredient: 500 grams of Chinese cabbage. Accessories: shredded red pepper 25g. Seasoning: 40g of spicy oil, Shaoxing wine 10g, 20g of sugar, 20g of balsamic vinegar, 5g of refined salt, 3g of monosodium glutamate, 25g of soup, 5g of water starch and proper amount of peanut oil. 1. Wash Chinese cabbage, cut into rhombic slices, add shredded red pepper, add Shaoxing wine, sugar, balsamic vinegar, refined salt and soup and mix well. 2. Boil the pot until the remaining oil is 70% hot. Pour the Chinese cabbage slices, shredded red pepper and seasoning into the pot, stir-fry until the Chinese cabbage is just ripe and shiny, add monosodium glutamate, pour in spicy oil and water starch, stir-fry and stir-fry, pour into a plastic drain basket, drain the remaining juice, and take out the pot.