When it comes to the season of eating pueraria lobata, pueraria lobata soup will be cooked the next day. The main reason for drinking it is to quench thirst and promote fluid production, especially when you come back from busy farm work. Next, I will share the cooking steps of pueraria lobata sparerib peanuts! When you have bone pain all over your body, drinking this soup can expel bone fire from your body and relax your nerves and muscles, so it is also a good tonic to make soup with pueraria lobata. So what ingredients does pueraria go with to make soup?

This soup is rich in nutrition. Pueraria lobata is glutinous, suitable for all ages, and not greasy. Pueraria lobata can make soup with many ingredients, which is very good. Let's share what ingredients Pueraria lobata can cook soup with. Blanch the pig bones, peel the kudzu root, Smilax glabra and carrot, wash the coix seed, Euryale seed, Lycium barbarum and jujube, put all the materials in a casserole, stew for 2 hours with low fire, and season with monosodium glutamate and salt!

Pueraria lobata is people's favorite soup material. Suitable with carrots, horseshoes, corn, adzuki beans, coix seed, etc. Boiling soup with pig bones or crucian carp can clear away heat and fire, which is sweet and delicious. Share a simple home-made pueraria soup with you. Wash dried tangerine peel, coix seed and adzuki bean respectively, and then soak them in clear water 1 hour. 2. Cut the pig bones into pieces, put them in a pot with cold water, and blanch them to remove blood stains. 3. Peel kudzuvine root and cut into pieces. Take out the pig bones and drain them for later use. 4. Put all the ingredients in the saucepan.

If you are strong, you can cook slowly for half an hour, but if you are in poor health, it is best to cook 1 hour. At this time, the soup is for two or three people and can be cooked every other day 1 time. If you drink it twice, the pain in your back will go away. If you are strong, you can cook slowly for half an hour, but if you are in poor health, it is best to cook 1 hour. At this time, the soup is for two or three people and can be cooked every other day 1 time. If you drink it twice, the pain in your back will go away. Pueraria lobata is very famous in Guangzhou.