Ingredients: flour, boiled water, oil, a piece of donkey meat with sauce, 1 root cucumber, 1 root carrot, a lettuce, sweet noodle sauce, korean chili sauce.

Operation:

1, ordinary flour, add boiling water into flour, stir with chopsticks into snowflake shape, cool slightly, knead into smooth dough, and simmer for half an hour.

2. Wash cucumber, carrot and lettuce and drain.

3. Shred cucumber and carrot and slice donkey meat for later use.

4. Knead the dough into long strips and divide them into small portions of uniform size.

5. Flatten each dose, of which 6 doses are oiled, and the other 6 doses are stacked in pairs with oiled agents.

6. Roll out the folded pills with a rolling pin, the thinner the better.

7. Put the pot on the fire, put the cake blank, cover the lid, and bake the cake on low heat. Turn the pan every once in a while to make the cake evenly heated. After frying one side, turn it over and continue frying until both sides change color, and then you can go out.

8. Tear the baked cake from the side and split it in two.

9. Brush the sweet noodle sauce on the cake first, then brush the korean chili sauce, spread the lettuce, add shredded cucumber, shredded carrot and shredded donkey meat, and make a roll.