Ingredients: onion, ginger

Seasoning: pepper, star anise, cinnamon, fragrant leaves, salt, cooking wine, white wine and sugar.

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-Cooking steps

1. Cut beef into small pieces, soak it in cold water, soak it in bloodletting water, and remove fishy smell. It takes about two to three hours. Change the water two or three times during the period.

2. put cold water and beef in a boiling pot, and the water should not pass the beef. Add a tablespoon of cooking wine and simmer the beef in cold water. The purpose of blanching is also to remove blood from beef and achieve the purpose of removing fishy smell and odor. Adding cooking wine can also effectively remove the fishy smell. Don't cover the pot when blanching, as this will make the fishy smell in the beef evaporate.

③ At the same time, put the water into the saucepan and start a new stove to boil the water. So that beef stew can be officially started later. Put enough cold water in the boiling pot, because it takes a long time to stew beef. If you put less water, the soup will be gone before it is cooked.

4. At this time, you can prepare ingredients and seasonings. Slice onion and ginger. Clean pepper, star anise, cinnamon and fragrant leaves and get ready.

⑤ After the beef is boiled, skim off the floating foam on the surface with a spoon. Because the foam is full of dirty things, and it tastes fishy.

6. Then remove the beef and rinse it with warm water. The purpose of rinsing is also to remove the floating foam on beef. If there is not much foam on the surface of beef pieces, it is ok not to wash them.

⑦ At this time, the water in the boiling pot on another stove also boiled. Put the beef pieces into the boiling pot and officially start to stew the beef. At the same time, put the prepared ingredients and seasonings in.

Add one tablespoon of sugar, three tablespoons of cooking wine and one tablespoon of white wine to the boiling pot. Adding some white wine is one of my tricks to cook beef stew: it can effectively remove the fishy smell and make beef stew fragrant.

Then cover the pot and simmer.

8. After stewing for one and a half hours, add four teaspoons of salt and continue stewing for one hour. You must put salt after stewing beef, and put salt at the beginning. Beef doesn't cook easily.

Pet-name ruby, stew until the beef soup juice is less, and then collect the juice. The beef becomes very soft and rotten, and even the elderly with bad teeth can eat it.

Attending, served on the plate, a delicious beef stew. The kitchen is full of strong beef flavor, not greasy at all. One person can eat a big plate.