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What is the Man-Han Banquet 108 course? 108 course?
Man-Han banquet menu 108: The first banquet, Baiba Sibao imitates Bobo Phoenix, Pawo Phoenix, Phoenix Wing, Furong Shrimp, Kung Pao Rabbit, Sweet-scented osmanthus scallop, tiger skin, rabbit meat, chicken mouth mushroom, golden cake, steamed dumplings, goldfish duck's paw curry, cauliflower, chestnut cake, lotus seed rice porridge, glazed beads and dragon phoenix tender Longjing bamboo sun spicy beef, roasted jade dragon sliced minced meat, sesame cake, and three fresh yaozhu crisp roll. Fingered citron sweet and sour fish roll peach egg panda product bamboo tube duck silk clip vegetable bird's nest four-character dish braised fresh mushroom royal fan bean yellow fried chicken gourd sesame roll grab fried fish slices two feasts Babaoshan porridge fried cucumber sauce fried hazelnut sauce emerald bean cake bean paste roll Erlong play bead hair dish Huang Huafeng wear gold skirt walnut cheese amber pigeon eggs slip quail golden cake roll chrysanthemum tenderloin roast lamb leg stewed with blue bean carp dry Yuelongmen goldfish dragon bite begonia radish Guiyu roasted cucumber dress fried quail autumn chrysanthemum wishful roll Zhuyu two-color bean cake four happy jiaozi Tai Chi fortune geese. Beach duck's paw panda crab hydrangea whole fish snow moon mutton mushroom jade palm sacrifice first cloud reach Xiao fried spring rolls third feast Fengfu silver wishful wax gourd ice flower snow lotus witch Cui Siyu fan phoenix. Fish belly bergamot wide belly bergamot golden roll hibiscus fish bone Gong Yonghai red shark fin boiled crab meat lotus crisp braised fish lip yellow robe with ginger lentil money fish belly goldfish horn sunflower hemp fish lotus seed cake Pearl tofu mother and son meet thousand layers cake Sun Moon Ming Song He Yan nian pea yellow five-silk dish rolled crane abalone fragrant dew apple red bean cake Yan Ying golden dish barley rice following jade rabbit cabbage jujube mud cake fourth feast peach Changchun soup Erlong play pearl jade tremella hibiscus deer tail fried beef slices with strange flavor chicken slices black rice porridge stewed deer tendon butterfly sea cucumber chicken oil mushroom golden house hidden with charming gold and silver. Dove mushroom deer hibiscus roll Luohan shrimp wheat ear shrimp roll Pipa shrimp chicken to be fed three-color cake three fresh duck tongue two-color water chestnut cake slippery dragon sweet and sour lotus root stir-fried pheasant stir-fried fresh northern magpie dense almond tofu swallow peach parrot Nautilus lettuce oil saves prawns, Yulong hot pot, mandarin duck crisp box, fried prawns in a hemp pot, the fifth feast, the bird returning to the nest and mixing with fish maw, Wang Bao nao fu bean paste cake, bean paste cold cake, chicken breast, Pearl Phoenix phoenix drama, peony phoenix eye, autumn wave, dry-baked winter bamboo shoots, sweet-scented osmanthus jellyfish, lotus-scented red bean porridge in lotus pond, braised fish bone basket, Chinese cabbage, butterfly shrimp and golden chicken soup noodles. Fried eel frozen with pineapple, fried eel with wishful oolong, fried flowers with crisp pages, layers of evergreen Wolong pearls and embroidered cakes, official swallow jade plates with Yuanyang Ruyun, pigeon eggs, kidney beans, goldfish and pearl tremella, the sixth banquet, mixed with white fungus sticky porridge, barbecued pork, fried pea sauce, egg tart, diced jade fish with hibiscus cake, Kung Pao quail, osmanthus fish with carrot sauce, mandarin fish with fire and golden body. Money mushrooms, gold inlaid jade plates, crystal jade begonia, orange lights, dragons and phoenixes, Cheng Xiangmei, Zhushan stone honey juice, yam lotus root soup, steamed quail balls, shrimps, lotus flowers, three silk humps, sand boats, green pines, monkey heads, Tang Hua Turui, five silk foreign powder, fragrant fried snails, elephant's eyes, pigeon eggs, hidden snow and precious jade lamps, longan, mandarin fish, dates and kidney bean rolls, and scrambled the fried tenderloin.