Now kill 1 chicken, ginger, salt, pepper, 2 lotus leaves, aluminum foil, peanut oil and rose wine.
working methods
Baking:
1. Squeeze ginger into ginger juice, mix it with salt and pepper, and coat it on chicken.
2. Rub the chicken with your hands, massage the chicken, and let the marinade fully enter the chicken.
3. Add salt for the second time.
4. Spread rose wine all over the body and inside of the chicken and marinate for no less than 60 minutes.
5, marinated chicken, then wipe the rose wine on the chicken, then wipe a layer of peanut oil and seal the chicken belly.
6. Wrap the chicken in soft lotus leaves and wrap it in aluminum foil, otherwise the lotus leaves will paste when baking.
7, 230 degrees oven, fire up and down for more than 3-5 hours (larger chickens need longer time).
8, in order to save time, you can put it in a pressure cooker, put it on a bracket, put a little water under it, and steam it in the pressure cooker 15 minutes (8 minutes cooked.
9. Then wrap the lotus leaf with aluminum foil paper and put it in the oven to bake 1 hour.
10, roast and cut off the lotus leaves, and eat the chicken separately with edible scissors.
Steam:
Use a rice cooker:
1, in an electric pressure cooker, pour a small amount of water.
2. put it in a waterproof bracket and put the lotus leaf salted chicken.
3, pressure cooker SAIC 25-30 minutes.
If it is an ordinary steamer:
1, there is more water in the steamer.
2. Wrap the chicken in lotus leaves, put it in a steamer and steam it in SAIC for 30-50 minutes.
Remarks: you can also fry Coprinus comatus with ham, brew it into chicken belly, seal it with steel needle and steam or roast it.
skill
1, which must be cured.
2, the baking time must be enough, otherwise it will not be cooked.
3. Lotus leaves are not wrapped in the oven, put in an autoclave, put a bracket under it, and steam in the autoclave for 15 minutes. Real goods, quick fire fighting.
4, like the surface black, just put it on the surface (soy sauce+maltose) to make the chicken skin black.