1. Dry clean the shrimp first, and then soak it in clean water. A small amount of vermicelli should also be soaked in water for later use.

2. Peel the zucchini, wash the pedicle, cut into long strips, and prepare a small amount of shredded ginger;

3. Heat the wok to red, add appropriate amount of oil and shredded ginger, stir-fry, add zucchini and stir-fry, then add shrimp skin and vermicelli, stir-fry together;

4. Add appropriate amount of water, cover the pot and simmer for 5 minutes;

When the dried shrimps become soft, add some salt to taste and serve.

Note: Wax gourd can also be used to save melon, but less water should be added when stewing wax gourd, because wax gourd will stew water.