Open classification: food, gourmet, diet, life, pasta.

Beef is stuffed with seasonings and ingredients, rolled with dough, pressed into cakes, cooked and cut into pieces for consumption. Crispy outside and tender inside, crispy and delicious.

Supplement:

Melaleuca beef cake is a kind of triangular cake filled with beef, which evolved from ancient spring cakes filled with vegetables. When making, beef is chopped into fine mud, onion is chopped, and appropriate amount of salt, monosodium glutamate, bean juice oil, pepper, Jiang Mo, tsaoko, etc. are added. Mix the dough with warm alkaline water, knead it repeatedly, coat it with clear oil, and tear it from the right end. The thinner the better; Then add the meat stuffing from the right end, pull the noodles from right to left while curling, press them into round cakes by hand, and bake them in a flat-topped pot. Bake in oil 15 minutes, and serve. Delicious. Delicious. As mentioned in the poem of Qing Dynasty, "Spoons and cakes are accompanied by dark spring, and spring rolls around in the world. It is inappropriate to teach a painting."

Ingredients: beef stuffing

Accessories: pork stuffing, bread crumbs and eggs.

Seasoning: salt, monosodium glutamate, sugar, soy sauce, pepper, starch and star anise.

Cooking method:

1. Put beef stuffing and pork stuffing into a container according to the ratio of 6: 4, add an egg, pepper, salt and sugar, then add a little celery powder and Jiang Mo, stir in the same direction, and gradually add water while stirring until the meat stuffing is sticky, and add bread crumbs and mix well;

2. Sit in the pot, add a little oil and put the meat stuffing into the cake one by one. When frying, add onion, star anise, a little water, salt, soy sauce, pepper, sugar and stew for 5 minutes.

Beef patties with bean sauce

Open classification: food, diet, life, cooking, recipes.

Materials:

150g beef, 2 tablespoons diced onion, 2 tablespoons diced apple, 4 tablespoons tomato sauce beans or appropriate amount.

Marinade:

Half a tablespoon of fresh soy sauce, half a tablespoon of soy sauce, 1/3 teaspoons of sugar, 1 egg white, 1 tablespoon of raw flour.

Exercise:

1. Add the marinade to the beef and stir until it becomes sticky. Add onion and apple, stir well, and make two or more beef patties, and sprinkle a little corn flour on both sides.

2. Heat the pot, add a tablespoon of oil, put down the beef patties, fry them on low heat until they are slightly yellow on both sides, add 4 tablespoons of water, cover the pot until the beef patties are cooked, about 3 minutes, and take them out and serve them on a serving plate.

3. Pour the tomato juice beans into the pot, add 3 tablespoons of water to boil, pick them up and pour them on the beef patties.

Description:

Beef patties can be served with rice or spaghetti or bread. This is a hamburger.

The white sauce that tastes a little sweet in McDonald's hamburgers is salad, which is usually sold in supermarkets, and yogurt can also be used instead.

360g of minced beef, 3g of sugar, 4g of salt, 2g of pepper, 50g of protein 1 chopped green onion, 5g of soy sauce.

Stir all the fillings evenly, and let stand for 10 minute to let the seasoning taste.

Pat the stuffing into cakes, bake it in the microwave oven, or steam it in the drawer (baking is recommended).

Beef patties are ready.

Some supermarkets also sell ready-made beef patties.