Materials?

Eight big egg tart skins

2 eggs of normal size (only one egg is beaten in the picture)

20g of fine sugar (the picture shows powdered sugar).

Ordinary spoon of condensed milk 1 spoon

200 ml of pure milk

A refreshing but not sweet egg tart (super simple)?

There must be egg pumping, egg beating basin and flour sieve. I forgot to put the flour sieve in the mirror.

Pour all the milk into the eggbeater and add all the powdered sugar and condensed milk. (powdered sugar, condensed milk has sunk to the bottom, you can't see it. )

Heat and stir well in water, then turn off the fire and take out the basin. Condensed milk can't be stirred at room temperature unless you have unicorn arms. )

Beat the eggs well and sieve them twice.

Sieve the egg mixture, add the milk mixture and stir well.

Sift the egg tart liquid! Sieve! Sieve! Pour into the measuring cup after one time.

Just finished pouring the egg tart liquid.

Firepower 200 degrees, medium, 35 minutes.

Perfect.

skill

There are some differences between picture materials and recipe materials, and the recipe materials are more delicious.