Ingredients: pork belly 1, one pepper, eight greens, five to six garlic, one teaspoon of Korean hot sauce 1, one teaspoon of tomato sauce, one teaspoon of water 1, one teaspoon of distiller's grains 1, one teaspoon of white pepper 1/2.
Practice: 1. First, put the small fresh meat and garlic into the pot and stir-fry until fragrant, then add oil vigorously. Add onion root and stir-fry until fragrant. Add pepper and saute until fragrant. 2. Pour in the juice (tomato sauce, Korean hot sauce, water, distiller's grains, lentinan consumes oil). Before cooking, put the green grass in the pot, stir-fry and then stir-fry.
Fried tofu skin with celery
Food: 200 grams of celery and 60 grams of tofu skin; Ginger slices, garlic, onion, chopped pepper and mushroom essence; Practice: 1. After the tofu skin is soaked for the first time, it is picked up and dried, cut into sections about 5 cm long, and then shredded for later use; Wash lettuce, tear off the old tendons, and cut about 5 cm of silk; Shred ginger, peeled and diced garlic, and fresh-cut onion; 2. Add a little oil to the cold pot, add onion and ginger until fragrant, then add tofu skin and stir fry for about one minute; 3. Add celery and stir fry for 2 minutes; 4. Add appropriate amount of chopped pepper and stir well; 5. Add the right amount of salt, a small amount of mushroom essence and onion and mix well.
Fried pork tripe with sour bamboo shoots
Ingredients: sour radish 100g, cooked pork tripe 500g, salt 5g, soy sauce 5g, white sugar 5g, soy sauce 5g, minced garlic 10g, and 5-6 millet peppers. Practice: Carefully remove the sour radish, clean it, cut it into pieces, add some oil to the pot, saute the minced garlic and millet pepper in the pot, pour in the sour radish, saute it with salt, then add the pork belly, stir fry, add some soy sauce and soy sauce sugar, simmer for 2 minutes, and turn over when it becomes popular.
Sauté ed cabbage with crab mushroom
Food: Crab-flavored mushrooms, vegetables (oil wheat vegetables), ginger, garlic, soy sauce, sugar, salt and monosodium glutamate. Practice: 1. Cut off the roots of the crab mushroom, wash and drain; 2, selecting and cleaning vegetables, and separating stems and leaves; Wash ginger and shred, peel garlic, wash garlic and cut into powder; 3. Cool the oil in a hot pan, add ginger slices and minced garlic, stir-fry the vegetable stalks, stir-fry the vegetable stalks until they become loose, add crab mushrooms and stir-fry the raw vegetable leaves, add soy sauce, sugar, salt and monosodium glutamate to taste, stir-fry evenly, and then take out the pan and set the plate.
Stir-fried bean skin with celery
How to eat: sliced celery, tofu with salt, soy sauce and rice wine. Practice: 1. Slice lettuce and soybean oil skin. 2. Add salt to the sliced meat, ginger, soy sauce and rice wine and marinate for 10 minute. 3. Stir-fry the sliced meat and raw fish with oil, then stir-fry celery and soybean oil skin with a little salt, and then infiltrate the sliced meat.
Griddle spicy chicken leg
Practice: 1. Soak seven chicken legs in warm water and wash them several times. 2. The chicken leg is perforated on both sides, which tastes good. 3. Put the chicken legs into a bowl, add a spoonful of soy sauce and soy sauce to consume rice wine, grab a proper amount of salt by hand, and marinate in the refrigerator for 40 minutes. 4. Prepare half an onion, half a green pepper and half a lettuce and wash them together. 5. Slice the red green pepper, onion and lettuce. 2 pieces of cinnamon, 2 pieces of galangal and 5 pieces of ginger. 7. Put an appropriate amount of cooking oil into the pot, fry the chicken wings with slow fire until they are golden on both sides, pick them up, control the oil and replenish water (fry alternately on both sides for a while). 8. Put a proper amount of oil in the pot, add the seasoning in step 6, and stir fry. 9. Add a spoonful of bean paste and stir-fry the chicken legs a few times.