Ingredients: bacon, garlic sprout, garlic, onion, salt, cooking wine.

Exercise:

1. Wash garlic sprouts and cut into sections, and slice with bacon.

2, first add onion and garlic slices and stir fry. After the garlic slices are golden, add the bacon slices. After a few simple stir-fry, add chopped garlic.

3. Add a little soy sauce and continue to stir fry until the garlic sprouts become soft. If you like rotten garlic, you can add some water in the process of frying and take it out of the pot.

Bacon and what's delicious: bacon fried cabbage

Ingredients: Chinese cabbage, bacon, garlic cloves, dried peppers, salt and appropriate amount of oil.

working methods

1, Chinese cabbage washed and cut into pieces, garlic cloves 1 piece chopped.

2, cabbage filtered water (preferably filtered clean) put the right amount of salt. Let the salt and cabbage mix well.

3. Put the bacon in a pot and fry it until it is oily. Be careful not to burn the bacon, just let the fragrance come out and fish out the bacon.

4. Do not pour the oil in the pot, stir fry the minced garlic and dried peppers, stir fry the cabbage directly (be careful not to put the water out), add the bacon, and stir fry quickly.

5. At this time, you can taste the taste. You can put a little sugar to make the dish not too salty and put it in the pot.

Bacon and what's delicious: bacon and onions.

Ingredients: half an onion, 6-8 slices of bacon, soy sauce 1 spoon, cooking wine 1 spoon, salt.

Exercise:

1, cut the bacon into strips, not too thin, or you won't eat it when frying, and shred the onion for later use.

2, wok heating, without pouring oil, directly pour the cut bacon strips into the wok, stir fry slowly with a small fire, and the oil in the fat part of bacon will simmer out in a while.

3. After seeing the oil stir-fry, pour in the shredded onion, pour in the wine, soy sauce and salt, turn to high heat, and continue to stir-fry until the shredded onion becomes soft.