Current location - Recipe Complete Network - Complete cookbook - If you cook [Baiyun Meat], what sauce is the best?
If you cook [Baiyun Meat], what sauce is the best?
The partridge meat is delicious. In Compendium of Materia Medica, it says: "Partridge, which is baked by southerners, is white and crisp, and tastes better than pheasant." 」

Is this it?

Stewed partridge with Yuzhu in Hu Aishan

65438+ 0 partridge, 30g yam, 30g Polygonatum odoratum, 6 red dates, 2 slices ginger, a little seasoning and salt. Hair and intestines of partridges are removed, washed and chopped. Wash yam, Polygonatum odoratum and red dates. Then put yam, Polygonatum odoratum, red dates and ginger into a stew, add appropriate amount of boiling water, cover the stew, and simmer for about 3 hours to taste. Function of nourishing yin and clearing heat, promoting fluid production and quenching thirst. Symptoms include cough with thick phlegm, dry throat and thirst, and hot flashes in the afternoon. It can also be used for chronic cough caused by people with yin deficiency and dryness-heat such as tuberculosis and coronary heart disease. Cold, fever, spleen deficiency and dampness should not be taken.

Stewed quail with octopus

2 partridges, dried octopus 150g, sliced ham 15g, Polygonatum odoratum 10g, and a little seasoning. Slaughter the partridge, blanch it thoroughly with boiling water, remove hair and viscera, cut off claws, cut open the back, blanch it with boiling water, take it out and wash it. Then wash the octopus, soak it in boiling water for 10 minute, take it out, take off its black clothes, wash it and cut it into strips. Wash Polygonatum odoratum with cold water, put it in a steaming bowl with octopus and ham slices, add partridge, chicken soup and seasoning, and steam it in a cage until the meat is cooked. This soup can replenish qi and blood, strengthen spleen and stimulate appetite, and is suitable for people with weak qi and blood and low spleen and stomach function. Urticaria patients should not eat.

Zhegu Jianpi Yiqi decoction

Partridge 1, codonopsis pilosula 15g, Schisandra chinensis 15g, yam 15g, a little seasoning and chicken soup. Slaughter partridge, remove hair and viscera, wash, blanch in boiling water to remove blood, take out and wash, and cut into pieces. Wash Radix Codonopsis, Fructus Schisandrae Chinensis and Rhizoma Dioscoreae respectively, put them into gauze bags and tie them tightly. Then pour the chicken soup into the pot, add the partridge and seasoning and cook until the meat is cooked. This soup can benefit the lungs and kidneys, nourish the heart and strengthen the stomach. Regular consumption can treat heart and lung qi deficiency, loss of appetite, palpitation, shortness of breath and spontaneous sweating fatigue. Healthy people's food can strengthen the spleen and stomach. This soup should not be drunk with bamboo shoots, but it will make people feel bloated.