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The practice of tofu and egg soup
The preparation method of bean curd and egg soup is as follows:

1, put some water in the pot and bring it to a boil. Dice tofu and mix with a bowl of water starch.

2. Cut the lactone tofu into small pieces and pour it into water. Forgive me for cutting so beautifully.

3. After the tofu is put in and boiled again, add water starch.

4. Pour the egg liquid along the edge of the pot.

5. After the egg liquid is solidified, stir it slightly into egg flowers and sprinkle with coriander or chives.

6. Add salt, white pepper and sesame oil to taste.