1, dried silk:

Boiled dried silk is one of the famous dishes in Huaiyang. During the Qianlong period of the Qing Dynasty, it became famous all over the world, and it became popular again in recent years. The main raw materials are a piece of Jiangsu specialty, ham, sliced mushrooms, black fungus, shrimps, bean tips, winter bamboo shoots, salt, chicken essence and broth.

2, the knife surface:

Daoxiao Noodles originated along the Yangtze River in Chizhou City, Anhui Province. It takes several hours to be Daoxiao Noodles. Compacted with large dough, cut into thin strips with a knife. The cut noodles are all the thickness of copper wire, and they will be cooked after a little scalding with boiling water. Noodles are silky, soft and tender.

3. Shrimp noodles:

Shrimp noodles are a traditional snack in Wuhu City, Anhui Province, which belongs to Anhui cuisine. This dish used to be the most unforgettable "luxury" for local people in Wuhu, Anhui Province, and it can only be eaten when you are sick or have a birthday. Now, it has become the "parity enjoyment" of ordinary people.

4, shredded chicken noodles:

Shredded chicken noodles is a simple and delicious special pasta, which is mainly made of egg noodles, chicken breast, sherry red and so on. , full of color and flavor, delicious tendons, suitable for asthenia, physical weakness after illness and so on.

5. Board surface:

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, is a special snack in Taihe County, Fuyang City, Anhui Province. This dish is usually stirred with flour, salt and water, kneaded into dough, made into small noodles and coated with sesame oil. When making, it is pulled backwards, hence the name board.

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