The production technology of small bowl of interesting Jiangyou fat sausage is very particular. It is necessary to select fresh fat sausage, and after cleaning, baking and stewing, it can be made into delicious and fragrant Jiangyou fat sausage. Among them, the stewing process is particularly important, and it is necessary to master the appropriate time and heat to ensure the taste and taste of the fat sausage.
In chenghua district, stalls of small bowl of interesting Jiangyou pork intestines can be seen everywhere, the most famous of which is the small bowl of interesting Jiangyou pork intestines shop located in Sara Road, chenghua district. This store has been operating for decades, and it is an old name in the hearts of Chengdu citizens, and has won wide acclaim for its authentic taste and excellent service.
When I came to the small bowl of interesting Jiangyou Fat Intestine Store, I felt comfortable and pleasant to see the clean and tidy tables and chairs in the store. The waiter was warm and thoughtful, and served the steaming Jiangyou pork intestines to the guests in time, which made people feast.
Here, you can taste spicy, spicy, spiced and other flavors of Jiangyou fat sausage, each with its own unique flavor and taste. In addition, there are Jiangyou fat sausage side dishes, such as pickles, dregs and noodles. These are more appetizing.
In a word, the famous Chengdu snack bowl is one of the must-see foods in chenghua district. No matter local residents or tourists, you can taste the authentic Jiangyou fat sausage here and feel the charm of Chengdu cuisine.