Ingredients: glutinous rice flour dosage: 250g Ingredients: brown sugar dosage: 20g.

Ingredients: peanut oil dosage: 20g

1. Stir the flour, not too much water, and add water while kneading. The dough is slightly dry, because kneading the dough will make the noodles more sticky. Add sugar to wrap jiaozi, and then press it into cakes.

2. Add a little peanut oil to the pot, warm it and add the glutinous rice balls. Turn the heat down and continue frying. Remember to turn it over from time to time! Brown sugar may be heated and boiled, so the dumplings should not be too thin.

3. Fry both sides until golden brown.

skill

1- and dumplings must not be too thin;

2- The pastry is thick, and the symmetrical pastry is not easy to overflow with sugar;

3- Small fire fried dumplings are not easy to paste.

I hope beginners can succeed!