Ingredients: 3 kg of rice, 6 liang of soybeans;

Accessories: water, oil, salt, shallots, ginger powder and monosodium glutamate.

Fried flour cake

1

Add all the auxiliary materials after grinding.

Please click to enter a picture description.

2

Chopsticks are used to make the taste even.

Please click to enter a picture description.

three

Pour cold oil into the pot and light it. You can cook when it is seven or eight minutes hot.

Please click to enter a picture description.

four

I almost forgot ginger powder. Hurry up and make up.

Please click to enter a picture description.

five

Pour the rice paste into a round spoon and put it into the pot.

Please click to enter a picture description.

six

Use two spoonfuls quickly. When the cake floats, you can pour the new pulp into the spoon.

Please click to enter a picture description.

seven

After cooking, control the oil to dry.

Please click to enter a picture description.

eight

The oil cake with dry oil control is packed in a basin. More fried.

Please click to enter a picture description.

skill

First, pay attention to the oil temperature, not too high. Otherwise it's easy to get dark. You can fry two or one first and taste a few to see if the salinity is moderate. The taste can be adjusted.