Introducing some medicated diet plans: 1. The following are eight dietary therapies for the treatment of esophageal cancer (1) Wolfberry black-bone chicken: 30 grams of wolfberry, 100 grams of black-bone chicken, and appropriate seasoning. Add seasonings to the wolfberry black-bone chicken and boil until mashed, then beat into a homogenate or add appropriate amount of starch or rice soup to make a thin paste, boil it and serve, take it several times a day. It has the functions of nourishing deficiency and strengthening the body, nourishing yin and reducing fever, and is suitable for those with weak constitution due to esophageal cancer. (2) Garlic crucian carp: 1 live crucian carp (about 300 grams), appropriate amount of garlic. Remove the intestines and scales from the fish, cut the garlic into fine pieces, stuff it into the belly of the fish, wrap it in paper and seal it with mud, and dry it in the sun. Bake it dry over charcoal fire and grind it into fine powder. 3 grams per day, 3 grams each time, taken with rice soup, which has the effects of detoxification, swelling and deficiency. Suitable for early stage of esophageal cancer. (3) Canava pear: 1 large pear, 49 canava beans, 30 grams of brown sugar. Scoop out the core of the pear, fill it with the sword beans, cover it, and put it in the bowl with the remaining sword beans. Put it in the cage for 1 hour, remove the sword beans and serve. Take it regularly, eat pears and drink soup. It has the effect of relieving sore throat and reducing swelling. (4) Perilla vinegar powder: 30 grams of perilla and appropriate amount of vinegar. Grind the perilla into fine powder, add 1500 ml of water, boil and filter to extract the juice. Add an equal amount of vinegar and cook until dry. 3 times a day, 1.5 grams each time. It has the effect of soothing and relaxing the throat. Suitable for patients with esophageal cancer and difficulty swallowing. (5) Egg and chrysanthemum soup: 1 egg, 5 grams of chrysanthemum, appropriate amount of lotus root juice, and a little vinegar. Mix egg liquid with chrysanthemum, lotus root juice and mature vinegar, steam and stew in water, once a day. It has the functions of stopping bleeding, activating blood circulation, reducing swelling and relieving pain. It is suitable for patients with esophageal cancer who have worsened cough and obvious vomiting. (6) Donkey hide gelatin stew: 6 grams of donkey hide gelatin, 100 grams of lean pork, appropriate seasoning. First add water to stew the pork, then add glue to stew it when cooked, add seasonings and serve once a day. It has the functions of nourishing blood, activating blood circulation, nourishing yin and moistening lungs. It is suitable for esophageal cancer patients with prolonged bleeding, physical weakness, and anemia. (7) Trichosanthes trichosanthes cake: 250 grams of trichosanthes trichosanthes pulp, 100 grams of sugar, and 800 grams of flour. Simmer the beetroot pulp over low heat, mix well and press into filling. Set aside. Flour is made into dough, stuffed and made into pancakes, which are baked or steamed and eaten regularly. It has heat-clearing and cough-relieving effects. It is suitable for people with esophageal cancer who have persistent cough and wheezing. (8) Raw reed root porridge: 30 grams of fresh reed root and 50 grams of red rice. Boil reed root with 1500 ml of water, take 1000 ml of juice, add rice to the juice and cook porridge. Consumed regularly, this medicinal porridge can clear away heat and promote fluid production.

2. Examples of one-day recipes for esophageal cancer Breakfast: 300 grams of sweet milk (300 grams of milk, 10 grams of sugar, 10 grams of cocoa powder), egg custard (50 grams of eggs) Snack: fresh fruit juice (200 grams of orange juice)? Lunch: Rice porridge (100 grams of rice), minced meat, tofu and carrots (100 grams of tofu, 100 grams of lean minced meat, 50 grams of carrot puree), tomato soup (50 grams of tomatoes, 50 grams of cucumber, 50 grams of eggs). Snack: soy milk (soy milk) 250g) Dinner: Thin noodles (100g noodles), fried cucumber and minced meat (50g lean minced meat, 100g diced cucumber, 100g tomato juice) Snack: Milk (250g fresh milk) Note: Use oil for cooking throughout the day 40 grams

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