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What's the buffet like?
As a banquet with the characteristics of Chinese and foreign restaurants in ancient and modern times, the buffet dinner has been widely used and developed rapidly with the deepening of China's reform and opening up and the exchanges between Chinese and foreign restaurants. It has become another wonderful flower in the garden of China restaurants and has been praised by Chinese and foreign hotels. For example, the closing reception of APEC held by our store and the celebration of ADB's annual meeting all took the form of large-scale cold meals, which were rare with high grade, large scale and good atmosphere. In this paper, ten elements involved in large-scale cold meals are briefly analyzed. Buffet dinner is different from the traditional China banquet. This is a banquet way that pays attention to theme, environment, atmosphere and personality, and it is also an elegant and relaxing communication place. Therefore, different cold meals should have different clear themes, and different cold meals should be created or set in different environments. For example. Major holiday banquets, influential event banquets, and recent Christmas, New Year's Day and Spring Festival celebrations have their unique connotations and extensions. Everyone has a different theme, which must be reflected in the theme and environment of the buffet, with both commonness and individuality.

The buffet table is the part that occupies the most sight and can best reflect the atmosphere, and it is the big color block and layout of the buffet. It is the main color of the party. Generally speaking, there are cool colors or warm colors. In the APEC buffet, we used two cool colors, blue and white, which matched the elegant contrast of Leng Yan. At the National Day reception, we used two warm colors, yellow and red, mixed in the basic colors of the national flag, which was full of joy and unconventional. Therefore, the basic requirements of countertop design should not only take into account the traditional customs of Chinese and foreign cultures, but also pursue the innovation and harmony of colors, reflecting the theme of buffet and the owner's hobbies.