Recently, a delicious pie was found, called dwarf pie. It's a traditional snack in Hubei province, and its dough tastes like the layers of Soviet-style moon cakes. The skin of dwarf pie is very soft, does not stick to teeth, and melts at the entrance; The invagination is very fragrant and delicious, with endless aftertaste. It also has many flavors, such as red bean paste, black sesame, osmanthus, coconut milk and so on. , can satisfy the tastes of many people!
I really want to eat dwarf pie recently. I made it myself and found it not particularly difficult to do. The only difficulty is to make it crisp. If you have made souffles or meat muffins before, it doesn't matter. Don't worry about friends who haven't done it. Follow the steps below to make delicious dwarf pies step by step.
Ai pie
Preparation of ingredients: oil skin: medium gluten flour 145g, soft sugar 17g, maltose1g, olive oil 44g, water 58g crisp: low gluten flour 92g, olive oil 46g; 440 grams of moon cake stuffing.
Practice steps:
First, make oil skin. Put medium gluten flour, soft candy, maltose, olive oil and water in a large bowl, mix well and knead until the dough is smooth. Cover with plastic wrap and relax for an hour. Make cakes below, put low-gluten flour and olive oil into a basin, stir well, cover with plastic wrap and relax for later use.
Divide the proofed oil skin into 10g blocks and round them for later use. Divide the pastry into 5g portions, round it and set it aside. Roll the oil skin into a circle, wrap the pastry inside and tighten the mouth. Roll it into a long tongue shape with a rolling pin, circle it from the bottom, and set it aside to relax for 15 minutes, so that the dough is all made like this.
Take a loose dough, roll it into a long tongue again, roll it from bottom to top, and let it stand for 15 minutes. Divide the prepared stuffing into 15g and knead it round. Roll the loose dough into a round piece with a rolling pin, wrap it with stuffing, and close it to make it round. Gently flatten, put in a baking tray, bake at 180 degrees for 30 minutes, and serve.
The stuffing inside is bought directly, or you can make it yourself. It doesn't take many steps, but it takes a little longer. When I first came out of the oven, the room was full of fragrance, which was very attractive. It can be used as breakfast, afternoon tea or as a gift for friends and relatives. It's summer vacation, and the children are hungry at home, so they can eat.
What pies do you like to eat in summer? If you have any home-cooked dishes or desserts that you want to eat or don't know, you can leave a message in the comment area. If you have any good suggestions or recipes, you can leave a message in the comments area and share it with more people.