1, Monday

Breakfast: fresh milk, barbecued pork buns.

Lunch: Diced scallops, stewed tofu, scrambled eggs with tomatoes, lean spinach and pork liver soup.

Noon: Sydney.

Dinner: Anti-flu tea horseshoe cake.

2. Tuesday

Breakfast: Sauced meat, rice rolls vegetable porridge.

Lunch: tomato sauce, ham, eggs, papaya and crucian carp soup.

Noon: bananas.

Dinner: Sweet potato with milk and sesame sauce.

3. Wednesday

Breakfast: Fresh milk and scallion oil roll.

Lunch: Barbecued carrots, lettuce in oyster sauce, seaweed, dried shrimps, egg soup and fruit.

Noon: Apple.

Dinner: tremella eggs, red dates and sugar water.

4. Thursday

Breakfast: shredded pork porridge with mushrooms, fried dumplings.

Lunch: rice, sweet and sour meatballs, green vegetables and mushrooms, tomato and egg soup.

Noon: A box of yogurt.

Dinner: braised noodles with vegetables and meat, jade white jade soup.

5. Friday

Breakfast: milk, sandwich bread.

Lunch: Yangzhou fried rice, Xihu beef soup.

Noon: Seasonal fruits.

Dinner: assorted vegetable paste and scallion cake.