Cold dishes of family reunion dinner: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice, and ten kinds of hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), climbing up the mountain (fried ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu.

Qing Ji Youyou Banquet Cold Dishes: Jia Fan Braised Chicken, Jinzhen Sauted Duck, Spiced Smoked Fish, Mustard Noodles, Cold Flammulina velutipes, Garlic Bean Sprouts Hot Dishes: Manjin (Steamed Turtle), Qing Ji Youyou (Steamed Bass), Caifa (Braised Pig Hand with Laver), Elm Qian Qian (Cabbage Mushroom) and Magpie Primula (Crispy Fried Pigeon).

Happy reunion dinner cold dishes: spicy belly silk, braised beef, smoked chicken wings, ginger chicken eggs, cold beans, hot and sour cabbage hot dishes: bring noodles into the palace (fried shrimps with cashew nuts and scallops), rich fish (steamed salmon), Yingchun (fried spring rolls), Centennial Harmony (fried lilies with celery), Happy Reunion (colorful dumplings with honey) and Pingchun.

The practice of "family fun" ● Zhu Bao Pingan raw materials: live bamboo tube shrimp seasoning: Lee Kum Kee steamed fish soy sauce, sesame oil, coriander production process: put live shrimp in boiling water 1 minute, take out the dipping juice and serve. Features: fresh and delicious, rich in nutrition. Tips: 1. Shrimp is not easy to cook for long; 2. You can add pepper or garlic to the juice according to your personal taste.

● Five-grain harvest raw materials: chicken breast, cashew nuts, cucumbers, carrots, fungus, onions, ginger and eggs. Seasoning: refined salt, monosodium glutamate, cooking wine, starch, sesame oil and salad oil. Production process: 1. Dice the chicken breast and marinate it with eggs and starch. 2. Cut all kinds of ingredients into three cubes, and fry cashews until crisp. 3. Set the pot on fire, add peanut oil, add diced chicken when the oil is hot until cooked, and drain. Leave a little oil in the pot, add onion and ginger, stir fry, add ingredients, diced chicken, seasoning and cashew nuts, thicken with sesame oil, and serve after taking out the pot and putting on a plate. Features: the combination of meat and vegetables, moderate taste, beautiful color and rich nutrition. Tips: 1. When the diced chicken is oiled, the oil temperature should be moderate and the time should not be too long; 2. When frying cashews, cool the oil and fry it in warm oil to make it crisp. Add cashews when the vegetables are about to go out of the pot to keep them crisp.

● Spare raw materials every year: carp seasoning: white sugar, vinegar, tomato sauce, refined salt, cooking wine, starch, eggs, flour and peanut oil. Production process: 1. Slaughter the fish, wash it, make several cuts on it, and marinate it with refined salt and cooking wine 10 minute; 2. Mix eggs, flour, water, a little starch and a little peanut oil and paste them on the fish; 3. Put peanut oil in the pot. When the oil temperature rises, fry the fish with paste until cooked, drain the oil and put it in a plate; 4. Put the pot on the fire and add sugar, vinegar, salt, ketchup, etc. To make juice, pour a little sauce until the juice is thick and pour it on the fish. Features: sweet and sour, crisp outside and tender inside. Tips: 1. The oil temperature must be high (it is not easy to disperse when frying); 2. The proportion of sweet and sour juice should be appropriate.

● Stair climbing raw materials: spareribs, onion and ginger seasoning: refined salt, ginger, cooking wine, Lee Kum Kee ribs sauce, salad oil and broth. Production process: 1. Chop the ribs into pieces about 4 fingers wide, add onion, ginger, refined salt and cooking wine, boil them in water and take them out; 2. Heat the oil in the pot, stir-fry the onion and ginger, add the ribs and seasonings, and simmer the soup thoroughly before serving. Features: bright red color and strong sauce flavor. Tip: ribs should not be too big, but more meat.

● icing on the cake raw materials: broccoli, crab roe seasoning: refined salt, monosodium glutamate, onion, ginger, rice starch, salad oil production process: 1. Cut the broccoli into pieces (flowers) and blanch it with boiling water; 2. Put a little oil in the pot, stir-fry ginger slices with chives, add broccoli, add salt and monosodium glutamate, and finally tick a little, then take the pot and put it on the plate (flowers up); 3. Steam the crab roe and put it on the broccoli. Features: bright color, fresh and delicious. Tip: When blanching broccoli, add a little salt and oil to the water. Boil the water and put it in the pot (not too long).

● Hongfu seven-day raw materials: tofu, shrimp and tomato seasoning: refined salt, cooking wine, chicken soup and vermicelli. Production process: 1. Cut tofu into 2-inch square pieces and cook. 2. Stir-fry onions, ginger and tomatoes until red, add tofu, shrimps and seasonings, and pour in broth to stew thoroughly. Features: bright red color and delicious soup. Tip: This dish should not be too salty or too strong.

● Family reunion soup Ingredients: sesame dumplings, egg seasoning: rice wine, sugar production process: 1. Put the jiaozi with the seasoning. 2. break the eggs and stir them into the pot. Features: Sweet, soft and smooth, rich in nutrition. Tip: when cooking, you should simmer first, otherwise it will be brittle.

New Year's Eve menu Cold dish Chili sesame red oil chicken Practice: (1) Chop the chicken. (2) Mash Zanthoxylum bungeanum and Capsicum annuum, and add 20 grams of edible oil by heating. (3) After the water is boiled, add the chicken pieces and stick the chopsticks thoroughly. (4) Put the chicken pieces into the pot, add pepper, pepper, salt, edible oil and monosodium glutamate and stir. Features: delicious and appetizing.

Husband and wife lung slices (1) Cut beef into chunks weighing about 500g, put it in a pot with internal organs, and add water to boil. When the meat is white and red, pour out the soup, put the beef and viscera into the pot, pour in the old brine, add the spice bag, white wine and refined salt, add about 400 grams of water, and boil over high fire for about 30 minutes. (2) Boil the marinade with big fire. After about 10 minutes, take a bowl, scoop in 250g of brine, and add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make a sauce. (3) Cut the cooled beef and beef offal into pieces with a length of 4cm, a width of 2cm and a thickness of 0.2cm respectively, pour the marinade and mix well, divide into several plates, and sprinkle with crispy peanut powder and sesame noodles. Features: fine production, beautiful color, fresh and delicious, spicy and delicious, very palatable.

Peel the celery lily (1), wash them one by one, and remove the old clothes of the lily; Wash celery and cut (slices); Slice carrots. (2) Put the oil in the wok and heat it to 70%. Add carrot, celery and lily, stir-fry slightly. (3) Add seasoning-salt and monosodium glutamate, and bring to the pot. Features: celery crisp, lily crisp, slightly bitter, cool.

Potato rolls with tomato sauce (1) are cooked, and the tofu coat is cut into rectangles with a length of 10 cm and a width of 4 cm. (2) Knead taro into mud, add salt to taste, wrap it with tofu coat, pat powder and oil it. Features: sweet and sour, refreshing and appetizing.

North Sichuan bean jelly bean jelly is made of high-quality peas, which are heated and stirred into paste and put into pots and plates for later use. When eating, cut the bean jelly into thin slices, or rotate it into chopsticks-thick strips with a rotator, put it in a bowl, add refined salt, garlic paste, pepper noodles, monosodium glutamate and soy sauce, and then pour bright red Chili oil, and serve. Features: tender, smooth and delicious, spicy and delicious.

Wash and drain the chicken wings of Dapeng wing (1), add seasoning and mix well 1 hour. (2) Squeeze orange juice, and cut the orange peel into filaments. (3) Heat oil, and fry the chicken wings until golden brown. (4) Boil the seasoning, add the orange peel, and cook the chicken wings slightly. Features: sweet and delicious, with a bite, crispy and fragrant.

Open the door. Jilihong (also known as Peng Yishenghui) (1) Wash the fish head, remove gills and scales, and cut it in half from the middle of the fish lips. (2) Sprinkle salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes, and then sprinkle chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish. (3) Steam in the pot for 15 minutes. After taking out the pot, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pot for 2-3 minutes, and serve. Features: fresh and sour, the fish head is fat but not greasy, the spicy color is bright, the spicy feeling is soft and does not get angry.

Hayes Tongxin (also known as Xinxi Flame Chicken) (1) cut the chicken in half with a knife. (2) Heat the pan, add olive oil, add chicken seasoned with salt and pepper and fry until golden brown, add garlic and fry until golden brown, then add black olive, red and yellow persimmon pepper and rosemary. (3) Burn all the ingredients together for a few minutes, pour in some white wine, let it evaporate for a while, and add tomatoes and chicken soup. Bake in the oven 175℃ for 20-25 minutes, and take out when cooked. (4) Take the chicken out of the sauce, keep the temperature, season the sauce and put it in the oven for heating. (5) Cut each piece of chicken breast into 4 to 5 pieces, put them into 4 pots respectively, pour sauce on them, and put some decorations, usually some vegetables, according to personal preference. Features: yellow, fragrant and tender.

Family reunion (Buddha jumps over the wall) (1) Wash Chinese cabbage, vegetarian belly, bean curd, cooked bamboo shoots and ginger, cut into pieces, peel vegetarian ham and taro, cut into pieces, wash lotus seeds and vegetarian shark's fin, soak in water with mushrooms and drain for later use. (2) Put taro in hot oil and fry for 1-2 minutes. (3) Take another oil pan, add ginger slices and Chinese cabbage and stir fry. (4) Put the fried Chinese cabbage, other materials and seasonings into a bowl, add a proper amount of water, and steam in a steamer for about 40 minutes. Smooth sailing: the ribs are marinated in soy sauce and drained, and then fried in hot oil until the surface changes color; Heat oil, stir-fry shallots and ginger, stir-fry with soy sauce, sugar, cooking wine, tomato sauce, monosodium glutamate and water, then pour in spareribs and cook over low heat. When they are ripe and crisp, pour them into the hollowed-out pineapple and serve. Features: The finished dishes are bright in color, sweet, sour, salty, spicy, fruity and unique in flavor.

Wolfberry Stewed Chicken Soup (1) Wash the old hen, cut into pieces and blanch. (2) Add water to the stew, add chicken pieces, simmer until the chicken is cooked, add vermicelli and Lycium barbarum, simmer until it is fully cooked, and add seasonings. Features: the soup is delicious, benefiting qi and enriching blood.

Head and shell of fish-flavored prawn (1), sew a knife from the back of prawn, cut it into two pieces, take out the black sand gland, cut each piece into two pieces, then put it in a bowl to taste with cooking wine and salt, mix the egg liquid and dried bean powder into a paste, and mix the prawns well. (2) Mix soy sauce, sugar, vinegar, cooking wine, monosodium glutamate, soup and water bean powder into fish-flavored juice. (3) When the oil in the pot is heated to 60%, put the shrimps in section by section, stir-fry them a little, and then take them out. After the oil temperature rises, put it in a pot and fry it until the surface is crisp, then take it out. (4) Drain the remaining oil in the pot, soak the pepper, stir-fry until red, add the onion, ginger and garlic, stir-fry until fragrant, cook the fish sauce, stir-fry evenly, then add the shrimp slices, stir-fry evenly, and serve. Features: bright red color, crisp outside and tender inside, salty and sweet, sweet and sour, with outstanding ginger and garlic flavor.

Chestnut roast chicken (1) chicken is cleaned and chopped, put into a boiling water pot for blanching to remove blood, remove and rinse with cold water, and drain. (2) Heat a wok, add a little vegetable oil, add sugar, stir-fry until it turns red, then add chicken pieces and stir-fry, add soy sauce, cooking wine and water, add shredded onion, shredded ginger, aniseed and pepper noodles, simmer for 40 minutes, add peeled chestnuts and black dates, and add salt to cook for 20 minutes. Features: Chicken chestnuts are ripe and delicious.

New Year's Eve snack chicken sauce pot stickers (1) Wash and chop pig fat and lean meat into paste; Washing ginger, crushing, soaking in water, and taking out ginger juice; Add chicken soup to minced meat and stir vigorously. After the minced meat is sucked with chicken juice, add ginger juice, salt, sesame oil, cooking wine, sugar and pepper and continue to stir until the minced meat becomes dry and muddy and the filling is formed. (2) Mix flour with hot water, knead it into dough by hand, cut it into small pieces, knead it into balls after the hot air dissipates, knead it into round strips, draw it into 15g, roll it into round skins, wrap it with stuffing, knead it into crescent lace jiaozi, put jiaozi neatly in a flat pot, sprinkle a little lard and water, put it on a small fire, cover the lid and keep turning. Features: famous snacks, the so-called chicken juice is chicken soup. This product is characterized by crisp bottom, soft and waxy skin and fresh stuffing.

Soak glutinous rice ribs in warm water for half an hour, drain, marinate the ribs with soy sauce, minced ginger and garlic, appropriate amount of ginger and garlic, wine, salt, white vinegar and sesame oil for half an hour, then pour the soaked juice into a bamboo tube, put half a potato chip at the bottom (to absorb the oil distilled from the ribs), put glutinous rice into the ribs, dip it evenly, and steam it in a pressure cooker for 30-40 minutes. Features: Delicate taste and delicious taste.

Raw materials for future generations: 4 salted egg yolks, 300g ground meat, 200g melon seeds, shrimp and lettuce each 100g, 5g salt, pepper 1g, protein 1g, 2g monosodium glutamate, starch 15g, 50g water and oil/kloc-. Methods: ① Steam salted egg yolk in water, and cut each egg yolk into 4 small pieces for later use; Welcome to the food street. 2 Chop shrimp into shrimp paste, add ground meat, salt, pepper, protein, monosodium glutamate, starch and water, mix well, then squeeze into 16 balls with a small piece of egg yolk in the middle, rub with water, and roll on melon seeds for later use. (3) Put the warm oil into the balls wrapped with melon seeds, fry them with low fire until golden brown, and then take them out and discharge them into a dish with lettuce as the bottom.

Healthy New Year's Eve menu 1. Golden silk rice cake 1) Ingredients: 600g rice cake, 200g pumpkin, sugar, osmanthus, oil. 2) Production process: a. Shred the rice cake and pumpkin for later use. Pour out the oil pan. B. Boil hot water in a pot, add sugar to melt, add shredded rice cake and stir-fry until soft, then add shredded pumpkin and stir-fry until cooked. 3) Features: The dishes are bright in color, fresh and smooth.

2. Fresh fruit mandarin fish 1) Ingredients: one mandarin fish (about 600g), diced fruit (pineapple, watermelon, cantaloupe, cucumber and other materials are optional), soup, 10 mushroom, salt, starch, onion and Jiang Mo. 2) Production process: a. Scrape the scales of mandarin fish, cut off the head and tail, and steam them in a cage for later use. B, cut the fish into big diced fish and add salt to taste and size. C. Cook the soup in a frying pan with clear oil, stir-fry a little onion and ginger, pour in diced fish, stir-fry until it turns white, add soup and a little salt to taste, add diced fruit, mix well, put it on a long plate, put it at the tail of the fish head, and put mushrooms around it. 3) Features: Fish tastes tender, delicious and fresh, and fruits are added to supplement the carbohydrate deficiency in fish.

Third, thick soup goose fat pot 1) Ingredients: 250 grams of French goose fatty liver, alpine cabbage, straw mushroom, Flammulina velutipes, salt, soup king, and soup. 2) Production process: a. Cut the foie gras into 0.5cm for later use. B. Cut the alpine vegetable into sections, slice the straw mushroom into a pot, add chicken soup, salt and soup king, season and boil, then push the goose fat liver slices and cover the pot to serve. 3) Features: Goose fatty liver is rich in fat-soluble vitamins, unsaturated fatty acids and lecithin. This dish is delicious and nutritious with mushrooms, vegetables and soup.

Four, spring Yuhuan shrimp 1) Ingredients: 300 grams of Jiujie shrimp, 50 grams of Japanese cucumber 10, 50 grams of ginkgo biloba, and 0 grams of carrot10. 2) Production process: a. Turn off the shell of the nine-section shrimp, leaving the tail and opening the back for sizing. B. Japanese cucumber is cut into 1 cm segments, melon seeds are removed, and shrimps are strung together for later use. C. shrimp oil and ginkgo water. Put oil in the pan, add shrimp and ginkgo to taste, and slide into the plate. 3) Features: The meat is tender, red, yellow and green, and the shape is generous. Protein of nine-node shrimp has high biological value and is rich in trace elements such as zinc. Paired with cucumber, it is refreshing and has ginkgo to reduce fire, and the nutrition is more uniform.

5. Steamed wax gourd 1) Ingredients: bitter gourd 400g, minced meat 100g, pickled cabbage 50g, mushroom 30g, soup 600g. 2) Production process: a. Cut bitter gourd into sections of 1 cm, and prepare minced meat, sauerkraut and mushrooms for later use. B. Put the cooked meat into bitter gourd, put it into a soup pot, and add salt, sugar and monosodium glutamate to serve. 3) Features: Bitter gourd has the functions of lowering blood sugar, cooling and detoxifying. Smoking and drinking during the Chinese New Year are non-stop, and adding bitter gourd vegetables can raise and lower the anger.

Six, honey juice buckle papaya 1) Ingredients: one papaya, 80 grams of tremella, 30 grams of longan meat, honey 100 grams. 2) Production process: a. Put tremella and arillus longan into a cage and steam them for later use. B) Seed and peel the papaya, cut it into 65,438+0 cm thick slices, put it on a plate, boil the tremella and longan meat with honey, and pour it on the papaya to serve. 3) Features: Papaya has the effects of balancing physiological metabolism, eliminating phlegm, enhancing immunity, moistening skin and nourishing eyes. It can be used with tremella for nourishing yin and tonic and honey to cool and reduce fire, and it is more nutritious.