Production of white meat with garlic paste: Ingredients: 500g of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 10g, 2g of salt, 50g of cold soup, 3g of brown sugar 10g, 3g of spices and 3g of monosodium glutamate1g.. Teach you how to make white meat with garlic paste. How to make garlic and white meat delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, take it out and drain it, and put it in a dish about 10 cm long and 5 cm wide. Mash garlic, add salt and cold soup to make a thin paste, and make garlic paste. Add brown sugar and spices to the first-class soy sauce, cook it on low heat until it becomes thick, and add monosodium glutamate to make the replicated soy sauce. Mix mashed garlic, duplicated soy sauce and red oil into a sauce and pour it on the sliced meat. The practice of tiger dishes introduces the cuisine and its function in detail: refreshing cold dishes
Production materials of tiger dish: main ingredients: pepper, onion and tomato. Vinegar, soy sauce, Chili oil, monosodium glutamate. Tiger cuisine features: a dish of eating meat and grabbing rice in Xinjiang. Recommend it to friends who like to eat meat and drink! Teach you how to cook tiger dishes. The practice of tiger dishes is to cut raw peppers, onions and tomatoes, and pour vinegar, soy sauce, Chili oil and monosodium glutamate. The method of old vinegar peanut introduces the cuisine and its function in detail: the home-cooked menu is refreshing, and the cold dish is private cuisine.
Production materials of old vinegar peanuts: main ingredients: peanuts.
Accessories: lettuce, dried incense.
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and onion vinegar. Characteristics of peanuts: cool, crisp and delicious. Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts is delicious. Production method: 1, stir-fry peanuts; 2. Wash and shred lettuce, dice and mince onion; 3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use; 4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve. The practice of Babao cucumber introduces the cuisine and its function in detail: refreshing cold dishes
Ingredients: 500g cucumber, 0/50g carrot and 0/50g green pepper.
Seasoning: 25g of cooked sesame seeds, 50g of cooked peanuts, monosodium glutamate 15g, 75g of refined salt, 35g of dried Chili powder, 20g of Chili oil and appropriate amount of ginger and garlic sauce. The characteristics of Babao cucumber: colorful, salty and spicy. Teach you how to make eight-treasure cucumbers and how to make them delicious. Wash cucumber, carrot and green pepper and cut into small cubes. Then put it in the same container, sprinkle with salt and mix well, marinate for 3 hours, remove the leaked water and put it in a big bowl for later use. Finally, mix all the seasonings together and serve for 2 hours. The practice of Sprite Bitter Melon introduces the cuisine and its function in detail: the home cooking menu is refreshing, the cold dishes are refreshing, and the private cooking menu is clear of heat and detoxification.
Sprite bitter gourd production material: main ingredient: bitter gourd.
Seasoning: Lycium barbarum, Sprite, orange juice and honey teach you how to make Sprite Bitter Melon. How to make Sprite Bitter Melon is delicious:
1. Wash bitter gourd, cut it in half, scrape off the pulp with an iron spoon, and try to scrape it clean if you are afraid of bitterness.
2. Wash bitter gourd with flowing water (this step is also to remove bitterness), and then soak it in cold boiled water.
3. Pour a can of Sprite into a container, add a handful of Lycium barbarum, then take the bitter gourd out of cold boiled water, drain it and soak it in Sprite for at least one night.
4. When eating, take out the bitter gourd, mix it with a little orange juice and honey, and eat it. Tip: Another way to remove the bitter taste of bitter gourd is to put salt in it for a while and then wash it off. Don't bother if you like bitterness, hehe. ...
Tips-Health Tips:
The practice of eating this refreshing and delicious sauce Shunfeng cake in summer introduces the cuisine and its functions in detail: home-cooked recipes, refreshing cold dishes, delicious cakes, refreshing cold dishes, delicious cakes and refreshing cold dishes.
Technology: frozen sauce SF cake: ingredients: 250g rootless pig ears.
Seasoning: barbecued pork, sugar, star anise, fragrant leaves, dried peppers, monosodium glutamate and yellow wine. Teach you how to make sauce cakes. How to make a sauce cake is delicious? Wash rootless pig ears, blanch them, add seasoning and boil them, press them into frozen cakes and change knives. The key to making sauce cake with wind: boil pig's ears to the surface and remove bones. The practice of mustard yellow throat introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing, the cold dishes are refreshing, and the cold dishes are refreshing.
Mustard yellow throat making material: main ingredient: yellow throat 400g.
Seasoning: green mustard sauce, salt, monosodium glutamate, mustard oil. Teach you how to make mustard yellow throat. How to make mustard yellow throat delicious? Wash the yellow throat, cut it into wide strips, blanch it until cooked, take it out and take a shower. Add seasoning and mix well to taste. Tips for making mustard yellow throat: green mustard sauce is not easy to mix well. Mustard oil can be added and stirred well before adding. The practice of Chinese Ruyi omelet introduces the cuisines and their functions in detail: home cooking is refreshing, cold dishes are refreshing, and cold dishes are refreshing.
Technology: Making materials of steamed Chinese-style Ruyi Egg Roll: ingredients: egg 150g, laver 1 slice, and salted egg yolk 75g.
Seasoning: starch, salt, monosodium glutamate, salad oil. Teach you how to make Chinese ruyi omelet. How to make Chinese ruyi omelet is delicious 1. Take the yolk of the egg, add seasoning and mix well, and spread it into an egg skin. 2. Put laver and salted egg yolk on the egg skin, roll it tightly, steam it, cool it thoroughly and slice it. The key to making Chinese-style wishful omelet: the thickness of egg skin should be uniform. The method of curry chicken tendon introduces the cuisine and its function in detail: home cooking is refreshing, cold dishes are refreshing, cold dishes are refreshing, and cold dishes are refreshing.
Technology: curry chicken tendon making material: main ingredient: 250g of water-soaked chicken tendon.
Seasoning: curry powder, onion, fragrant leaves, ginger, garlic, pepper, dried Chili, salad oil, salt and chicken essence. Teach you how to make curry chicken ribs, how to make curry chicken ribs delicious 1. Wash, blanch and pour the chicken tendon. 2. Boil the seasoning into curry oil, filter and add chicken tendon and mix well. The key to the production of curry chicken tendon: the curry oil should be filtered after cooling; Water-fried chicken ribs should be tough and not empty.